Do you know all the delicious restaurants in Beijing's Fourth Ring Road? Are you familiar with the matching method of steak and red wine? You focus on eating for 1 years? You traveled all over the country and ate all over the country? Come on! Look at these diners, do you dare to call yourself a senior foodie?

1. Childe Song: The forefinger moved a lot and then got his hands on Ding

It is said that Ji Song, the son of Zheng State in the Spring and Autumn Period, has a special function of admiring many people to eat food, that is, whenever his forefinger moves, he can eat delicious food in a short time.

One day, Gong Zi Song and Gong Zi Guisheng went to see the King of Zheng. As soon as they reached the door of the temple, the omen of Gong Zi Song came, and their forefinger moved greatly. Son Song said to Son Guisheng: Watch, we will have delicious food soon. When I entered the temple, I saw that Zheng Wang was stewing tortoise soup, and they smiled at each other. When the king of Zheng saw it, what are you two happy about? Childe Song said that the forefinger moved greatly, and when Zheng Wang heard this, the two of them got into trouble. Zheng Wang said: Aren't you psychic? I won't give it to you, I won't give it to you! You psychic, it doesn't work. Son song, your majesty, didn't you deliberately mess with me? I have to eat, I have to eat! I dipped my finger in the soup and ate it, and left.

Go back to Son Song and think, this is the rhythm of my death! It's strange that the king didn't kill me, so he killed the king of Zheng first. The two idioms of forefinger moving and getting one's hands on Ding all come from this. Ladies and gentlemen, I've heard that people who stutter can kill the monarch, and Song is really the first person in the world! You've learned again.

9. Hans Zhang: Don't say that the perch is just as good as the west wind, and the season eagle has not returned.

According to the Book of Jin, because of seeing the autumn wind, John thinks about Wuzhong's leeks, soups and perch, saying: Life is too expensive to be suitable, so how can he be detained for thousands of miles? Then I drove home.

This is the Ji Ying's deity in Xin Qiji's saying that the perch is terrible and the west wind is gone. At that time, Ji Ying's official position was Cao Mao, the official of Sima Jiong, the king of Qi. Although his official position was not high, he was still an official. At that time, one autumn, when he saw the autumn wind, he was greedy and remembered that it was time to eat bass in his hometown, so the official went home to eat vegetables without doing anything. In the eyes of foodies, food is really the first thing!

oh, I know someone will say: people are expressing their feelings of seclusion, and perch is just an excuse! The same is the case of seclusion. Why is Tao Yuanming an idyllic general, Hu Bugui? When Li Mi resigned, he also said: Mother and grandson are more dependent on each other, so we can't waste the distance. Alas, Hans Zhang is really a foodie, and his excuses for seclusion are so special. What can I say about him?

8. Emperor Qianlong: Fried Shrimp with Longjing

As we know, Emperor Qianlong is a famous emperor who likes traveling incognito. Since the emperor has observed people's feelings from a long distance, how can he not just take a tour? Although you are the son of heaven, after all, you are also fleshy, and tourism is just a stroll. Therefore, the places visited by Ganlong were basically eaten by him, and there are countless food stories related to Ganlong. Like dried dragon and crucian carp soup, dried dragon and Sweet and Sour Mandarin Fish, dried dragon and fish head tofu, if you are interested, you can study it. I'm afraid I'll publish a book.

It's good to be a powerful and dignified foodie. Not only can you name the food, fund a restaurant and put up a plaque, but you may also inadvertently promote a new dish, such as fried shrimps in Longjing.

according to legend, Qianlong once traveled to Hangzhou in the south of the Yangtze River, dressed in casual clothes, and traveled to the West Lake. When he came to Longjing Tea Village, it suddenly rained heavily, so he had to take shelter from the rain at a village girl's house nearby. The village girl was hospitable and offered her seat to make tea. Tea is a newly harvested Longjing, brewed by a mountain spring fired with charcoal fire, and it is fragrant and mellow. Ganlong's appetite for food made him guilty at once, and he made a small calculation in his heart: Oh, it's good to take this tea home, but it's not appropriate to ask for it just after drinking someone else's tea! I want to say that I am the emperor, and she will definitely give it to me, but it is even more inappropriate to expose my identity just after I come out traveling incognito! (hey! Emperor, why didn't you think of buying some? Do you have any money on you? ) So when the food was eaten, the village girl didn't pay attention, grabbed it and hid it in the dragon robe in the casual clothes.

After the rain cleared, I bid farewell to the village girl, continued to travel and play, and when I was hungry, I ordered several dishes in a small wine shop near the West Lake, one of which was fried shrimp. After ordering good food, Qianlong suddenly patted his thigh: Hey! I still have Longjing tea here. "Come on, Xiao Er, help me make a cup of tea." As he spoke, he lifted his casual clothes and took tea. Xiao er looked at it: oh, my god! This is not a dragon robe? Took the tea and hurried into the kitchen to tell the story. The cook was frying shrimps, but when he heard the arrival of the Holy Master, he was in a state of confusion. He even sprinkled the Longjing tea brought in by Xiao Er as onion pieces into the fried shrimps.

Qianlong Emperor Longjing fried shrimps

Who knows that this dish is more fragrant, tender and delicious than usual. Look at the dishes on the plate, Longjing is green and the shrimps are crystal clear. Ganlong repeatedly praised "good food! Good food! " From then on, this dish, which went wrong in the busy schedule, was constantly summarized and perfected by several generations of cooking experts, and was officially named Longjing Shrimp, which became a famous delicacy. This is the story of shrimp in Longjing. No matter what, many dishes like to take Ganlong as their spokesperson, and Ganlong is really one of the most influential foodies.

7. Su Dongpo: Dongpo elbow

Su Dongpo is also a foodie who has eaten all over the country. However, it is spontaneous for Qianlong to travel, but Su Dongpo is forced to travel. Su Dongpo wrote in the self-titled Portrait of Jinshan: The heart is like a gray wood, and the body is like a boat that is not tied. Ask you about your career, Danzhou, Huizhou, Huangzhou.

You see, Su Shi was sent to so many places in his life, and he probably ate a lot of local delicacies. Su Dongpo can not only eat, but also invent and write dishes. It is said that there are more than 6 kinds of dishes named after Dongpo. I'm afraid the most famous one is Dongpo elbow. Su Dongpo also wrote a poem

for him. Without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it. Such a talented eater, although life is a little rough, does not affect his love of food, which can be described as a double treasure in literature and food. Su Dongpo is really the pride of our food.

6. Liang Shiqiu: Eat in my hometown, eat in all directions, and eat in the east and west

Su Shi just wrote a few poems about eating, and this person is even worse. He has written a whole book about eating! "Ya She Tan Chi" is a collection of works devoted to eating by Liang Shiqiu, which is divided into three parts: eating in hometown, eating in the four directions and eating in the east and west. Among them, we talked about roast duck, pickles, crystal shrimp cakes, soup packets, walnut cheese mixed with duck's feet, fish balls, bacon, and so on. Tips: read carefully at night!

not only that! Somebody else's wife, Ji Shu, is still a good cook. In the early 193s, when Liang Shiqiu was teaching at Shandong University, the Liang family often invited family banquets, which were all cooked by Mrs. Liang. On one occasion, Cang Kejia went to Wen Yiduo's office and saw a small note from Mr. Liang on the table, which read: Yiduo, come to my house to eat dumplings after class. In fact, more than dumplings, Liang Jia also barbecued in winter to entertain guests. Ji Shu's braised oxtail is a must, and it often wins full applause. In midsummer, friends and friends are entertained with cold sea cucumbers. As a foodie, it's a great honor to have such a lover.

Wang Zengqi

5. Wang Zengqi: Is bitter gourd a melon?

among many foodies, I want to see Wang Zengqi the most. His articles are particularly "delicious". The most important thing is that people's food articles have been selected into textbooks, isn't it amazing? Who says you haven't studied Butter Pancakes and Duck Eggs at Dragon Boat Festival? Come on, let's talk about how you learned Chinese in junior high school.

Moreover, Wang Zengqi is an optimist. When he was sent to labor reform, he happily painted pictures of potatoes and kept diaries for grapes. I don't know if you have learned the Grape Moon Order, but it seems to be another article related to eating included in the textbook. But this article is more focused on the process of raising grapes. We Wang Lao can not only eat but also raise grapes. It's great!

Wang Lao is not only a happy eater, but also a pedant eater. For example, in the article "Is Bitter Melon a Melon" in Eating and Literature, Wang Lao traces the history of Bitter Melon, explores people's likes and dislikes of Bitter Melon, and talks about how Beijingers changed from not accepting Bitter Melon to accepting it, and finally sublimated to the problem of literary creation:

Don't easily deny or reject works that you are not used to. A work can be considered realistic. A work is a work. Just like bitter gourd, it is ok to call it a melon or a gourd, as long as it is edible. Educated, educated, from eating to literary creation, you are worthy of being everyone in the food industry.

4. Lan Ling smiled and gave birth: the food color in Jin Ping Mei

Reading Jin Ping Mei can really be said to be something that everyone needs. Those who read Jin Ping Mei are born with compassion, and so are Bodhisattvas. Those who are afraid of the heart are also gentlemen; Those who are happy are also villains; Those who take effect are the ears of animals. Well, like we eat food, let's take a look at the dazzling array of food inside.

The so-called "food color" is even more fascinating than "color" in Jin Ping Mei. Dry-steamed sun-baked chicken, fried bone-roasted chicken, chicken marrow, stuffed sausage with dirty meat, yellow-fried whitebait, silver seedling bean sprouts, spring-not-old fried winter bamboo shoots, yellow-bud leeks and sea mats, pies, rose cakes, salt-and-pepper cakes with fruit stuffing, diced cakes, crispy sugar, white sugar Wanshou cakes, snow cakes with fruit stuffing, rose Yuanxiao cakes, sweet-scented osmanthus cakes with fragrant tea and rose eight cakes. It is said that there are more than 1 kinds of dishes mentioned in it, and they all have names. Being able to remember so many dish names is either eating goods or talking about cross talk. Wow! I don't believe it if the author is not a foodie.

3. Li Yu: Vegetarian eating.

Li Yu not only enjoys the beauty of diet, but also follows the way of diet. The "drinking department" in Li Yu's "Casual Love" is his monograph on diet. Realize the Tao in the diet, and seek the tranquil nature in one basket. Li Yu can be called a Taoist in eating goods.

the way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call the way of diet, which is not as good as meat, and meat is not as good as vegetables, and it is also natural for it to get closer. Eating grass and wood, the wind of ancient times, people can alienate the fat, eat vegetable ferns and be sweet, and the vegetable garden in the belly will not make the sheep come to the ground. It is still the people of Xihuang, bulging the belly of Tang Yu, and it is consistent with advocating antiques. Those who blame the world abandon their good name and do not live in it, so it is absurd to say that Buddhism is like this. I compiled a volume of "Drinking", in which meat comes first, vegetables first, frugality first and retro first; Those who value killing and cherish life, and whose thoughts are here, can't bear or forget.

this is the opening paragraph of Li Yu's drinking department. As you can see, Li Yu is a vegetarian eater. Well, the next time I want to eat vegetables, I'll read Leisure Mail.

2. Jin Shengtan: Peanuts and dried beancurd are chewed together, which tastes like walnuts.

Jin Shengtan's old man is really good at eating, and the most embarrassing thing is that he has not lost the essence of eating when he went to the execution ground.

Jin Shengtan was imprisoned and was about to be beheaded. Seeing that his time was running out, he called the jailer and said, Come here, I have something important to tell you! When the jailer heard that the master had something important to tell him? What, it's a secret of a treasure handed down from ancient times or something earth-shattering, right? Go, go, go! Pen and ink serve! Jin Shengtan leaned over the jailer's ear and pointed to the food given by the jailer, saying: Peanuts and dried beancurd are chewed together, which tastes like walnuts. If you get this skill, you will die without regret!

master! Can you eat some more? The jailer's ink has been polished, so you can listen to this! But the master is so good at eating that he is still studying food here when he is dying. However, I haven't tried whether peanuts and dried tofu taste walnuts together.

1. Yuan Mei: expert in eating and cooking

Needless to say, Yuan Mei's Suiyuan Food List is a complete collection of daily diet recipes in the Qing Dynasty. The foodies who can cook are the cutest, not to mention Yuan Mei is a cooking expert.

The book Suiyuan Food List not only describes 326 kinds of North and South dishes in detail, but also introduces various cooking skills. From the selection of materials to the tasting, the brewing of food to the birth are all involved in this book, and it is simply impossible to be complete. What's more interesting is that Yuan Mei has clearly written the recipe and origin of a dish, and the foodies with broken hands can cheer, because this menu is easy to learn and ordinary people can learn.

It has to be mentioned that Suiyuan Food List is also recognized as a guiding historical book for improving cooking techniques and studying traditional dishes and cooking methods. Since its publication, this book has long been regarded as a classic by chefs, and it has been translated into English, French, Japanese and other major languages. Love food, influence the kitchen world, and the highest self-cultivation in the food industry is none other than him. "Suiyuan Food List" is also a must-have item for eating and improving self-cultivation.