Xi is an ancient city full of rich historical flavor and the birthplace of Qin culture. Large-scale urban development in modern times has a bright future. There are many scenic spots in Xi 'an, and the food is world-class. Here are some delicious places and specialties of western tourism.

western food is a must. This trip to the west is only a hot summer, and it is so hot. Fortunately, there is something delicious to appease me.

The places where Xi 'an cuisine is concentrated are Yongxing Square and Huimin Street. The difference between them is that Yongxing Square is dominated by Shaanxi cuisine, while Huimin Street is dominated by Anhui cuisine.

Let me talk about Huimin Street first. There are many people in Huimin street, and the public security is not very good. It's a little messy There are several kinds of the same food, so we should be careful not to eat pirated food.

There are many delicious foods in Huimin Street. There are also mirror cakes, fried persimmons and so on. Their cakes are very sweet, and most of them are made of glutinous rice. Pay attention to indigestion.

Jia San's soup dumplings in Huimin Street are delicious. You'd better order a cage of mutton and a cage of beef when you go. Mutton has no taste.

As for mutton buns, I don't like some of them, probably because of my personal taste. If you recommend it, it is the old rice family.

There is also a barbecue of red willows in Huimin Street, which is actually a kebab barbecue, but it tastes good. You can try.

Finally, drinks. The local old yogurt is worth tasting. It is best to drink the sour plum soup from grandma Hua's house. Other houses may be made of sour plum powder, not authentic.

It is best not to drink pomegranate juice in Huimin Street. I was cheated when I bought the juicer in front of the stall, and there was always a sense of disobedience when I drank it. I had to buy pomegranate juice in Yongxing Square, where it was authentic.

At present, the environment in Yongxingfang and Yongxingfang is much better than that in Huimin Street, and they charge for swiping their cards, which is very standard.

There is a kind of trotters in Yong Fang, which is delicious but not greasy. The glutinous rice cake is made of glutinous rice and red dates, generally. Fried cold noodles are good, a bit like fried rice tofu in the south. Biangbiang noodles in Shaanxi are a must, and they are my favorite pasta. The Zhangji Chinese hamburger on Woods Road is delicious, and there is no fat. It's not bad to order small crispy meat.

In fact, there is another place that is delicious, that is, the big memorial archway in Chang 'an. But there are a lot of people, and there is a long queue. We should queue up as soon as possible and wait for the call. (I won't tell you I waited for an hour)

Chang 'an gourd chicken in Chang 'an food stall is delicious, so be sure to order! Osmanthus fragrans wine is very good, the alcohol content is only 8 degrees. Other Shaanxi dishes are also very authentic, so you can try them. There is a program at Chang 'an food stall after five in the afternoon.

one last piece of advice: don't worry when ordering food in a local restaurant in Xi' an. I ordered six dishes in a restaurant in Lintong. Because there are six of us, it should be normal in the south. However, after serving, we found that the portion was particularly large. Three dishes for six of us was enough, and it was all wasted in the end.

Finally, if you want to buy food specialties, you can go to the specialty supermarket, but if you try to buy walnuts at the stall in Huimin Street, it will taste better and be cheaper.

the code words are all used up. You can collect them if you like.