Dezhou Braised Chicken is a traditional Chinese delicacy and a classic of Shandong cuisine. Dezhou Five-Spice Boneless Braised Chicken is the most famous, ranking first among the four famous chickens in China.

The characteristics of Texas Braised Chicken are: excellent appearance and color, five-spice off the bone, tender meat and pure flavor, light and elegant, bone marrow flavor, fresh and nutritious.

In the shape, the legs are crossed, the claws are inserted into the chicken's body, and the wings are crossed through the neck and come out of the mouth. The whole chicken is lying down, golden in color, with red in the yellow. From a distance, it looks like a duck floating on water, holding feathers in its mouth.

It is very beautiful and is a fine food art treasure.

Weifang Chaotian Hotpot In fact, everyone should know that Weifang Chaotian Hotpot is also a delicacy that people in Weifang prefer to eat.

Many years ago, when we went to the market in Weixian County, farmers could not get hot meals, so many people would set up big racks and big iron pots at the market.

At this time, there will be many kind-hearted people cooking and hot rice for passers-by. Because the pot has no lid, they become what people call "Chaotian pot".

This is a famous snack in Shandong Province. It uses donkey meat and chicken to simmer the soup, and then uses various pig offal such as pig head, pig heart, pig lung, pig intestine, pig tripe, meatballs, dried beans, etc.

Waiting for delicious food.

After boiling everything inside, the customers will sit around the pot. After the dishes are cooked, we will add coriander, soy sauce and other ingredients according to our own tastes and put them on thin pancakes. This time, we can use them as we like.

.

But you have to make it according to your customers' requirements. Some of them will cut up the intestines, tripe and other things and put them on the cake like this. Then add a small amount of salt and roll it into a fire tube shape. This delicacy is very economical.

It's affordable, and the soup can be drunk at will. This delicacy is very popular with everyone, so this delicacy has become famous in Weifang.

Dried Pork Rice Dried Pork Rice is a traditional snack in Jining area. This delicacy has been handed down for many years.

In the beginning, people mixed the meat stewed in pottery with rice and ate it. Later, this way of eating gradually spread.

Now with the development of social economy, this delicacy has been continuously improved and innovated, and a series of dishes such as gluten, fried rolls, etc. have been added.

Pancakes Pancakes are one of the traditional Chinese foods. They are popular in Shandong and originated very early.

It is made from mixed noodles mixed into a paste, and the cooking and eating methods vary slightly from place to place.

Pancakes are mostly made from whole grains and have high nutritional value.

Pancakes are loose and porous and can be thick or thin. They are easy to match with other foods and can be eaten on different occasions. We often see a shirtless man in TV dramas, holding a green onion dipped in miso and rolling a piece of freshly made pancakes.

Eat.

Shandong pancakes rolled with green onions are spicy and mixed with sweet sauce, giving it a unique taste.

Mutton soup is popular in many places in Shandong. There are many delicious mutton soup restaurants in Jinan, Jining, Zaozhuang, Linyi, etc. Especially Shanxian mutton soup is relatively famous throughout Shandong. Many friends from other places drink it.

The county's mutton soup is all admired, and I like Shanxian's mutton soup very much.

Shanxian mutton soup is milky white, the meat tastes neither tangy nor greasy, comes in various varieties, and has a strong effect on strengthening the body.

Braised prawns Braised prawns are a famous dish in Jiaodong, Shandong.

Jiaodong Peninsula has a long coastline and many delicacies, including prawns.

According to Hao Yixing's book "Hai Cuo", "There are shrimps in the sea in the Bohai Sea, which are about a foot long and as big as a child's arm. Fishermen catch them in their nets, put them together in twos, and dry or pickle them in the sun. They are called prawns." Prawns are found every year

In spring and autumn, it travels between the Bohai Sea and the Yellow Sea.

Prawns are well-known at home and abroad for their thick meat, fresh flavor, beautiful color and rich nutrition. "Braised prawns" has always been a famous delicacy in Shandong cuisine. Its beautiful color and excellent taste have long been praised by people.

Gaoden oven buns are actually a kind of pan-fried buns. Most of the fillings are fresh pork, fresh leeks, fresh cabbage and fine flour, and then various seasonings such as sea rice and fungus are added.

This is what it looks like as an auxiliary ingredient.

Coupled with careful processing, the buns will be large and white, which is also a characteristic of buns.

Moreover, its skin is soft, the filling is very full, and the taste is very delicious.

The hanging paste is also very particular, and the heat must be unique. You must remember that it tastes best when the oil is fragrant.

If it is said, for those who have not eaten this delicacy, they can choose to have the opportunity to taste this delicacy.

Seafood BBQ Shandong is a city close to the sea, so there are a lot of seafood, and barbecue has become a must-have dish for people.

The fresh seafood is directly smoked and grilled over charcoal fire. It is fragrant and tempting. It is a must-try delicacy in the seaside city.

Bangzi Rou is one of the famous Chinese snacks and a very distinctive snack in Jinan cuisine.