Prepare the yellow croaker;

Cut the belly of the fish and wash it with water;

Prepare the carrots;

Cut the carrots Cut the carrot into strips;

Prepare onions, ginger and garlic;

Chop onions, ginger and garlic;

Add appropriate amount of oil to the pot;< /p>

When the oil is hot, add the chopped green onion and soy sauce to the pot;

Put the radish strips into the pot and stir-fry;

Add an appropriate amount of chili sauce and garlic to the pot , add appropriate amount of water to the ginger;

Cover the pot and simmer for 10 minutes;

Put the fish and vermicelli into the pot, simmer for 5 minutes with the radish strips, add an appropriate amount of Refined salt, MSG and chopped green onion are sufficient;

Put the fish on the plate. There are children at home who cannot eat spicy food. You can put the chili after the fish is put on the plate.