In our ordinary daily life, everyone is inevitably exposed to composition. Compositions can be divided into narrative essays, explanatory essays, practical essays, and argumentative essays according to different genres. I believe many people will find it difficult to write essays. Below is a 500-word essay about food that I have collected and compiled (generally 3 articles). It is for reference only. I hope it can help everyone. A 500-word essay about food (generally 3 articles) 1
When talking about the food in my hometown, many delicious dishes come to mind, but I think if I were to recommend one, it would be the pancakes in my hometown. Someone will definitely ask, what’s so delicious about pancakes, then I can only say that you know too little.
A pancake may taste very hard, or your face will "twitch" when you chew it, but you can roll it with your favorite dishes or your favorite sauce. After a tiring day, when you return home or dormitory, you will be tired and hungry, and you will definitely not want to cook by yourself. At this time, take out a pancake, slowly spread it out, then fold it in one-third, take out your favorite sauce, and apply it evenly on the pancake with a small brush. You can take out a stick Ham or a pack of spicy strips, put it on the pancake, or a bottle of Laoganma or mushroom sauce is even better. Use a small spoon to put a spoonful on the pancake, and finally cover the pancake. Just roll. While chewing, the fatigue of the day will slowly disappear with the pancakes.
The most soulful thing about pancakes is its chewiness. It is not as chewy as beef tendons, nor is it as melt-in-your-mouth as steamed buns. What is unique about it is the texture of the cheeks after chewing. The feeling of relaxation after exhaustion and exhaustion is unique. Chew some pancakes during class and then go back to study, feeling full of energy.
Lanling pancakes are worth savoring. 500-word essay about food (general 3 articles) 2
Speaking of food, I have to mention a delicious snack that is gradually being lost. Do you know about jujube? Ziziphus jujube is not an ordinary jujube. Its plant is much shorter than that of jujube tree, but there are many pricking thorns on the plant, making it look denser. As the name suggests, before the jujube is fully mature, it is sour, green in color, and tastes refreshing and delicious. When it is fully mature, it changes into a red coat and looks like a "poisonous fruit". Don't be frightened by its appearance. At this time, the wild jujube is very sweet and sour, with the unique taste of wild jujube. It can be said to be unique in the mountains.
But this is not enough. When I was a child, my mother waited three or four days after the wild dates were fully mature. When the appearance of the wild dates was no longer round and became shriveled, she carefully picked them off one by one, washed them, and put them on a "big disc" near the house. Press it into a puree, then add white sugar and a little brown sugar, mix well and form into small balls, put it in a jar, sprinkle a thin layer of white sugar on the surface, seal it, use a toothpick to insert it into your mouth when eating. , take a sip gently, and the unique sweetness of wild jujube will bloom in the taste buds, coupled with the slight acidity after adding sugar, which amplifies the sweetness of wild jujube because of the stone. It tastes like a salad when sipped, but this is by no means a failure. On the contrary, it adds an emotional appeal invisibly.
This snack without any additives has fulfilled all my childhood hopes. This is not only the taste of jujube, but also the taste of mother, the taste of nature, and now that I think about it, it is the taste of childhood.
As more and more vendors charge high prices for wild jujubes, it becomes even more difficult to taste this little snack after they are picked before they are ripe. 500-word essay about food (general 3 articles) 3
As a senior foodie, I have a lot of food pictures in my circle of friends. I have no other meaning, I just want to show off.
While visiting Shanghai, I posted a lot of food: Shanghai soup dumplings, pickled fish, steamed buns, mango juice, and even rice. I posted a picture of soup dumplings with the text: "It's time to eat soup dumplings (love)~" As a result, when I woke up early in the morning, I found that the comment area of ??the circle of friends had been blocked! Some people posted drooling emoticons, and another complained angrily: "Why don't you take me with you? The baby is angry! You really don't have enough friends!" The most ridiculous thing is the mother, because she suffers from "obsessive-compulsive disorder" (Internet (words), she commented dissatisfiedly: "Yao, your photo is so blurry, you might as well take it next time! And you post two or three photos almost an hour, and they are all blocked by you! You look at your phone like this , the vision has deepened again. It will still be like this tomorrow, and the phone will be confiscated!" After reading this message, I made a face in return.
The next day, I had dinner near Wenzhou Road in Shanghai (it really has this name). Every time the food was served, I would take a few photos of it before I gave up. Sometimes my father couldn't help it anymore, and would touch me with his chopsticks from time to time, and ask impatiently: "Are you okay?"
"No, don't worry!"
" Aren’t you in a hurry? The food is already cold. Food is for eating, not for taking pictures! I’ll use my chopsticks if I don’t finish taking pictures within 10 seconds!
"Okay, oh, it's true!" I had no choice but to turn off my phone, reluctantly glanced at the unfinished dishes, and sighed.
Later, I stopped posting food pictures because my mother confiscated my phone and banned me from posting food pictures anymore.
Alas, primary school students have nothing to show off. I finally have food pictures to post during the holidays to record my taste, but they don’t let me post them. Isn’t this “killing” my inspiration?