It is said that people in Wuhan love to eat and play, which is true, haha. After all, eating while walking is also the original creation of Hubei people. As far as food is concerned, Wansongyuan, Liangdao Street, Jianghan Road, Shuita Street, and corners are all clear to you. As long as it is delicious, it is really necessary to find it in heaven and earth. Wuhan has also been dubbed the "Breakfast Capital" by Cai Lan, the God of Food. Today, Xiaobian will talk about what must-eat foods are available when traveling in Wuhan. 1. Regan Noodles

In the eyes of outsiders, Regan Noodles has become a resounding business card of Wuhan cuisine.

Regan Noodles in Wuhan is different from cold noodles and soup noodles. This is a strong noodle, topped with sesame sauce, sesame oil and Chili oil, and stirred. Make the sauce on each noodle just right, oily and smooth, and put it into your mouth in one bite. The fragrance of sesame seeds bursts in the mouth, and the rich fragrance has made the whole person dizzy and drunk.

Every Regan Noodles in Wuhan has a different sauce taste. A bowl of Regan Noodles in the morning is the most unique way to greet the city. 2. paste soup powder

paste soup powder, known as "Wuhan people's mutton bread in soup".

As a province with thousands of lakes and a city with hundreds of lakes, it is natural for Wuhan to have fish in its breakfast. Boil fresh fish into paste soup, add rice flour boiled from rice, sprinkle with shallots, shrimp skin, pepper, chopped green onion and spicy radish. It's too early in Wuhan. There's nothing fresher than this.

In Wuhan people's eyes, paste soup powder must be eaten with fried dough sticks. Soaking the fried dough sticks in the soup, the delicious and tender taste is a gift to the old Wuhan people in the morning. 3. steamed dumplings

There is a very important indicator in the premature culture of Wuhan, that is, more oil and anti-hunger, and steamed dumplings is one of the representatives.

Is there glutinous rice, diced meat and mushrooms in steamed dumplings? It tastes fresh and tender enough, and it has a strong pepper flavor at the entrance. The soup is rich and tasty, and the skin of each bite is thin and tender, and the taste is really delicious. 4. Cocktail Dumplings

Cocktail Dumplings are not jiaozi, but are named because they are shaped like cockscomb and jiaozi. The old recipe of cockscomb dumplings is made of old noodles. The dough is pulled into small doses, and a large mass of meat is stirred up by pressing it gently. When it is folded in half, the embryonic form of jiaozi has already appeared. Then smooth it with both hands, slowly widen it, and put it into the boiling oil pan, just waiting for it to change from white fat to a touch of golden oil.

It tastes crisp and oily, and the stuffing inside is neither oily nor greasy, and the taste is just right. 5. Mianwo

Mianwo's position in the hearts of Wuhan people is no less than that of Regan Noodles. An excellent noodle nest must be thin and crisp on the outside, soft and fluffy on the inside, fragrant and not greasy. 6. Oily fragrance

Oily fragrance is the most authentic snack on the streets of old Wuhan, and it is named after its fragrant smell.

the oil must be eaten while it is hot, the skin is fried golden, and the honey is fragrant. Huang Cancan's oil is hot and hot, but it is the childhood memory of many "Wuhan Ya". 7. glutinous rice chicken

is completely different from Guangdong lotus leaf glutinous rice chicken. In Wuhan traditional glutinous rice chicken, pearl glutinous rice should be steamed with wooden retort, and then mixed with pork belly, mushrooms and qianzi to make a fist-sized ball. Then, the glutinous rice chicken is wrapped in flour and fried in an oil pan until golden. The fried glutinous rice chicken looks golden and scraggy, and looks like a round thorn ball. It is golden one by one, and the aroma that comes at you is mouth watering.

with a bite, the fresh fragrance of mushroom and the soft fragrance of meat rushed out, and suddenly it felt smooth, crisp and tender, full of taste and long aftertaste. 8. soda bag

soda bag is an authentic snack in Wuhan. Use the most traditional old noodles, roll a ball into a round cake, put a big lump of stuffing on it, knead it, remove the extra dough, and mark it with sesame seeds according to different fillings, and a soda bag will be made.

When the pot is full, you can add the rice paste and start cooking. The water in the pot does not exceed the half of the steamed stuffed bun. Cover the pot and wait for a few minutes, and the steaming heat and fragrance will emerge from the corners.

After cooking, when there is almost no water in the pot, you can start frying. Pour a scoop of oil into the pot, and the pot will immediately sizzle, and the fragrant smell will leap into the streets.

Old-fashioned soda bags, soda foot, vermicelli and glutinous rice stuffing are the characteristics. The bun skin is crispy outside, the stuffing is soft and breathable, and the entrance is crispy. 9. Huanxituo

Huanxituo has a long history in Wuhan. Huanxi Tuo is shaped like a walnut, crisp outside and soft inside, sweet but not greasy. "Huanxi Tuo" is also called "Ma Yuan". The Huanxi Tuo, which has just been fished out of the pot, is round like a ball, and it is deflated as soon as it is gently clamped with chopsticks. 1. three fresh bean skin

to say that Wuhan can fill people's stomachs "prematurely", it is also bean skin. Sanxian bean skin is named after fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). It tastes crisp and tender, and you won't forget the taste when you take a bite.