Buying dried fruits in the supermarket is a headache, but it is difficult to do it at home. Today, I will teach you how to dry dried bananas at home.

food

3 bananas

Lemon 1

Proper amount of sugar

Methods/steps

Cut the lemon in half and squeeze out lemonade with a tool for later use;

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Peel the banana, cut it into pieces and put it evenly on the baking tray.

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Brush lemon juice on the front and back of banana slices. If you want sweet banana slices, add some sugar to lemon water and mix well.

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Put the baking tray into the oven, adjust the temperature to 160℃, and slowly dry for a long time, at least 2 hours. In the later stage, the temperature can be adjusted to 100℃ according to the water evaporation situation, and the evaporation is faster.

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During the drying period, turn the banana slices over and dry them according to the situation.

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end

Matters needing attention

You can put more than one baking tray for drying, in order to observe the drying situation of each layer and make adjustments.

The temperature is not constant and can be adjusted.