first step

Cool the oil in the hot pot. The oil is hot, turn down the heat. Stir-fry the red pepper and take it out.

Second step

Stir-fry ginger and garlic before the fire. Stir-fry shredded mushrooms first and cook a spoonful of beer.

Third step

I always think this mushroom has a fishy smell, so I cook it with beer to get rid of it.

Fourth step

Stir-fry shredded mushrooms until soft, add mung bean sprouts, add 2g salt and a little pepper, stir-fry until the mung bean sprouts are cut off, and turn off the heat.

Step five

Cut the sesame seed cake in half and add the fried dishes.