1. Please provide some ancient articles describing food. Please indicate the source. Thank you. 1. Wen Ziyoushou, Su Shi of the Song Dynasty. The natives eat potato and taro every meal, and it is recommended to smoke rats and burn bats.
When I first heard the honey chirp, I felt vomiting, which is a bit closer to the custom of toad.
2. Late Scene of the Spring River in Huichong by Su Shi of the Song Dynasty. Three or two branches of peach blossoms outside the bamboo are the prophets of the warmth of the spring river.
The ground is covered with wilted wormwood and short reed buds, which is the time when puffer fish are about to come.
3. Huizhou's Unique Su Shi of the Song Dynasty Spring comes at all times under the Luofu Mountain, and the oranges and bayberries are fresh in sequence.
Eating three hundred lychees a day, I will grow up to be a Lingnan native.
4. Lao Tao Fu Su Shi of the Song Dynasty cooks Dinggu Dao, Yi Ya cooks.
The water wants to be new and the cauldron wants to be clean, but the fire has been evil for a long time and will not change the fire, and the color of the fire will be green.
And pay for bad work.
Nine steams are violent and the sun is dry, and a hundred boils and boils.
Taste one of the claws on the top of the neck and chew the two claws on the front of the frost.
Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.
The clams are half-cooked and contain wine, while the crabs are undercooked and grainy.
Build up the beauty of things to support my old gluttons.
She is as graceful as Ji Jiang, and her face is like a plum peach.
Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son.
The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced.
Lead the Boli from the South China Sea and drink the grapes from Liangzhou.
May your husband live a long life and share the rest of his life with you.
Waiting for the red tide on the jade cheeks, and the warm and frightening sound on the sandalwood groove.
Suddenly the tired beads sing wonderfully, and the unique long strings are drawn.
Min's hands are tired and he takes a rest. He suspects that the kiss is dry and is used as ointment.
Pour a vat of snow milk, and arrange hundreds of jade boats.
Every eye is wet with autumn water, and every bone is drunk with spring mash.
The beauty went away and the clouds dispersed, but Mr. Fang suddenly fled.
The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair.
The gentleman stood up with a smile. The sea was vast and the sky was high.
5. Vegetable Soup Poem by Su Shi of the Song Dynasty. Mr. Dongpo lived under the Nanshan Mountain and used food utensils to tell whether his family was rich or not.
The taste of water and land cannot be caused by poverty. Boil cyanine, radish, and bitter chestnut and eat them.
This method does not use fermented sauce, but has a natural flavor.
The cover can be easily changed so that it can be enjoyed constantly, which is why it is endowed with the words: "I am complaining about the hardships of the rest of my life, like a rabbit running away."
Yin Shi's intestines turn thunder, talking about hunger and food.
There is no rutted grass to satisfy the taste, but the lotus and neighboring vegetables are enough to distinguish it.
Dip up the secluded spring and rub it, and plucking the dew leaves and roots.
Cuan 铏锜 uses ointment and melts liquid to flow fluid.
The soup is as misty as the pine breeze, and mixed with grits beans.
The dome of the pottery pot is lofty, thank you for the trouble of disturbing it.
Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent.
When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.
The sound is noisy and the elk collapses, but the faith is pure, beautiful and sweet.
Mount a bowl and recommend it, and use a dagger and chopsticks to enjoy the meal in the morning.
Help people grow fat in the jade pond, and be as precious as my tripod.
I despised Yi Ya's effective skills, surpassed Fu's instructions and served him well.
Ju Peng's corpse is happy and confused, and the ghost in the kitchen is disgusted and angry.
Sorry Qiu Sister-in-law, she is in a narrow place, she only enjoys sheep and bandits people.
The gentleman is calm and peaceful, so although he is old, he is fat.
Calculating the amount of food left over will ensure that you will never be poor.
Forgetting food and drink is tired, and becoming benevolent by not killing.
Who are you stealing this from?
The remnants of the Getian clan.
6. When he first arrived in Huangzhou, Su Shi of the Song Dynasty laughed at himself that he had been busy with his mouth all his life, but his career turned ridiculous as he grew older.
When the Yangtze River goes around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.
When chasing guests, you might as well put people outside. The poet is Shui Cao Lang.
I'm just ashamed that I can't help anything, and I still have to waste my wine bag on the official family.
7. Ode to Pork Su Shi of the Song Dynasty Wash the pan cleanly and use less water, so that the firewood stick will not smoke.
Don't rush him until he matures. When the fire is sufficient, he will be beautiful.
Huangzhou’s good pork is as cheap as dirt.
The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so that they are so full that the king doesn't care.
2. Please provide some ancient articles describing food. Please indicate the source. Thank you. 1. Wen Ziyu, a native of Su Shi in the Shou Song Dynasty, eats potato and taro every meal, and recommends smoking rats and burning bats.
When I first heard the honey chirp, I felt vomiting, which is a bit like the custom of being associated with a toad.
2. Evening Scene of the Spring River in Huichong. Su Shi of the Song Dynasty has three or two branches of peach blossoms outside the bamboo, which are prophets of the warmth of the spring river.
The ground is full of wilting grass and the reed buds are short, which is when the puffer fish is about to come.
3. Huizhou's unique Song Dynasty Su Shi's four seasons of spring at the foot of Luofu Mountain, the oranges and red bayberries are fresh every time.
He eats three hundred lychees a day and grows up to be a Lingnan native.
4. The old Taoist poet Su Shi of the Song Dynasty used the cooking knife Dinggu Dao, Yi Ya for cooking.
The water wants to be new and the cauldron wants to be clean, but the fire has been evil for a long time and will not change the fire, and the color of the fire will be green.
And pay for bad work.
Nine steams are violent and the sun is dry, and a hundred boils and boils.
Taste one of the claws on the top of the neck and chew the two claws on the front of the frost.
Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.
The clams are half-cooked and contain wine, while the crabs are undercooked and grainy.
Build up the beauty of things to support my old gluttons.
She is as graceful as Ji Jiang, and her face is like a plum peach.
Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son.
The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced.
Lead the Boli from the South China Sea and drink the grapes from Liangzhou.