When cooking delicious food, which aspect do many people think is the most indispensable? In fact, personally, taste is the most indispensable of these three aspects. Even if it is not hurt or fragrant, it is special to eat in the mouth, so it is the best. But for a chef, all three are indispensable.

In today's society, more and more people pursue the perfection of food, not only the taste, but also the fortune teller. For ordinary people, the pursuit of food, as long as it tastes good, is a great satisfaction. Even if the hue is not good-looking, it is delicious in the mouth, so it is also the best. In fact, for chefs, these three things are what they are pursuing. They have been pursuing perfection. Even if the taste is good and the hue is not good, they will not accept it. This is the difference between a chef and an ordinary person. In fact, color, fragrance and taste are the best as long as they are delicious.

Now there are many delicious foods coming into everyone's field of vision. Many delicious foods look particularly fragrant, but they taste ordinary in your mouth. So when we choose food, we must not look at the appearance, but at the taste. Generally, there will be a long queue for delicious food. If it is not delicious, no one will buy it, and there will be no such long queue. Even if you see some delicious food, don't make a move. Sometimes it looks good, but it tastes mediocre. Many restaurants are also pursuing taste when they are pursuing food.

When cooking a dish in an ordinary family, the appearance is basically ugly, but it is very satisfying to eat it in your mouth. Therefore, many people think that three aspects of the taste of a food are particularly important. Even if you have a good appearance and no good taste, you will not be accepted. Therefore, when we pursue the beauty of food, we must pursue the taste.

Many people like food, but food makes people linger.