Xuzhou is a famous historical and cultural city in Jiangsu, and it is also the capital of food, with rich and varied food culture and unique taste. In Xuzhou, you can not only taste the traditional Xuzhou cuisine, but also taste the delicious food from the western regions.

The first course is Xuzhou's special food-Xuzhou sauce duck. Xuzhou sauce duck is made by cutting the duck into pieces, soaking it in special sauce and cooking it in a steamer. It tastes mellow and tender. In particular, the sauce of Xuzhou sauced duck is made of local soybean sauce, with unique seasoning and excellent flavor.

The second course is western food-mutton Huimian Noodles. This dish was introduced into Xuzhou from Xinjiang, and it became a local specialty food after improvement. Mutton Huimian Noodles is cooked with mutton pieces, noodles, vegetables and special seasonings. It's delicious and the soup is delicious. Especially suitable for tasting in cold winter, warming up and thawing.

The third course is a snack in Xuzhou-chicken soup Shao Shao. Chicken soup roast is a traditional food in Xuzhou. Chicken soup is stored in the roast, and the soup will slowly flow out when you eat it. This delicious food is made of local pork and flour, which is delicious and rich in soup. Have a taste, it's memorable.

This is Xuzhou's diverse food culture and unique taste. These three dishes inherit the traditional culture of Jiangsu and the flavor of the western regions. Traveling and exploring food culture in Xuzhou can not only broaden your horizons, but also taste all kinds of food.