1. Soak the dried squid in edible alkaline water 12 hours, and then soak it in clear water for 2 hours to remove the alkaline smell;

2. After soaking, clean the slime and other dirty things on the squid;

3. Cut squid flower knife and pepper into sections for later use;

4. Add oil to the pan, stir-fry shallots, ginger and garlic, pour squid, add pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce and stir-fry for 9 minutes, then add pepper and stir-fry for 2 minutes.