the first paragraph: prepare the materials, and make full preparations for the beef tongue biscuit

To make a crispy and sweet beef tongue biscuit, it is very important to prepare the materials. The material you need include milk, flour, sugar, oil, etc. First, mix flour, sugar and oil, stir well, then add a proper amount of milk and knead into dough. Knead the dough into long strips, put it in the refrigerator for 3 minutes, and take it out for use after the dough is slightly hard.

the second stage: making beef tongue biscuits, making crispy and sweet food

When making beef tongue biscuits, you need to cut the prepared dough into small pieces and roll each small piece into thin slices with a rolling pin. Put the pancake into the baking pan, and insert several small holes in the dough with a fork to prevent the pancake from swelling. At this time, you must preheat the oven to 18 degrees. In the preheated oven, put the beef tongue biscuits into the oven for baking. In order to keep the crisp taste of beef tongue biscuits, the baking time should not be too long, and generally it can be taken out for 15-2 minutes to be cooled.

the third paragraph: taste the cow tongue biscuit and experience the happiness brought by the delicious food

After making the cow tongue biscuit, you can enjoy it! When you taste beef tongue biscuits, the sweetness of milk and sugar and the aroma of mixed flour will make you unforgettable. Its crispy taste is also very popular. This delicious food is simple and easy to make, with common ingredients and good taste, which can be called a delicious snack.