Ingredients: frog, fish head, pickled ginger, pickled pepper, bean paste, pepper granules, garlic, onion, dried pepper, soy sauce, sugar, salt, cooking wine and chicken essence.
Steps:
1. Slaughter and clean the frog and chop it into large pieces.
2. Chop ginger, pickled pepper and bean paste, slice garlic, cut dried pepper into sections, and wash pepper granules for later use.
3. Heat the oil in the pot, add pepper, garlic slices, bean paste, pickled pepper, pickled ginger and dried pepper and stir-fry until fragrant.
4. Cooking wine, soy sauce, sugar and salt are boiled.
5. After boiling, add frogs and fish heads.
6. Pour the cooked frog fish head into a large bowl and sprinkle with onions.