Preface: This is the bamboo shoot fish that Bao Bao’s grandma bought for me. She said that this soup is very sweet and is best for children. It is very good for development!

So I asked her to buy it for me, but she was so nice that she cleaned the fish and gave it to me. She didn’t take the money and said it was for Xiaodou. Haha, I’m so embarrassed!

This method was also dictated by her, saying it was most suitable for children’s tastes!

Well, after the soup was cooked, I also drank a big bowl. The milky white soup was indeed very sweet and refreshing, great!

Materials Main ingredients: 500g of bamboo shoot fish, 120g of carrots, 120g of corn; auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of Xinhui tangerine peel, appropriate amount of bamboo shoot fish soup 1. Clean the internal organs of the bamboo shoot fish after buying it, wash and drain the water

; 2. Peel the carrots and cut them into hob pieces; 3. Soak and wash the Xinhui tangerine peel in advance, and cut the corn into sections for later use; 4. Heat the oil in a pot and sauté the ginger slices first; 5. Add the bamboo shoot shell fish

Fry both sides; 6. Pour in boiling water, bring to a boil over high heat, and skim off the foam; 7. Add tangerine peel, corn, carrots and other ingredients; 8. After boiling over high heat, turn to low heat and simmer for about 30-40 minutes. Add before eating.

Salt to taste!

Tip: Because the bamboo shoot shell fish used is relatively small, it has many small bones, so the soup must be filtered before giving it to children; in addition, if you have a soup bag, you can also put the fried fish in it and cook it again!