Eight octopus

A handful of garlic moss

3 slices of ginger

Garlic 3 cloves

4 green peppers

2 millet peppers

Proper amount of salt

3 tablespoons cooking wine

3 tablespoons soy sauce

2 tablespoons oyster sauce

Appropriate pepper

A little sugar

How to make spicy octopus?

First, put the processed octopus in boiling water for about one minute, and then take it out.

Cut into small pieces, pour oil, add ginger, garlic and octopus, stir fry, add cooking wine, soy sauce, oyster sauce, pepper, salt and sugar, then add chopped green pepper, millet pepper and garlic moss, add a little boiling water, stew for three or four minutes, and then take out the pot.

The final product is very delicious.

Materials?

Octopus 2 kg (about 10)

1 green bamboo shoots

Onion 1

3 long green peppers

Red pepper 1

50 grams of Pixian bean paste

Douchi 1 spoon

Zanthoxylum bungeanum (green+red) 15 each.

Onion, ginger and garlic are appropriate.

Thirteen incense 5 grams

Cooking wine 1 spoon

Rapeseed oil100g

5 grams of sugar

Rattan butter 1 spoon

Zanthoxylum oil 1 spoon

How to make spicy octopus?

Prepare materials according to drawings and ingredient list. Chop bean paste and black beans, shred onion, ginger and garlic, and cut dried Chili into rings.

Octopus removes teeth, viscera and skin and cleans them. Slice green bamboo shoots, cut green peppers into small pieces, and cut onions into pieces.

Boil the water, blanch the cleaned octopus, then remove the cold water and wash it.

Take an oil pan, add100g rapeseed oil, heat it, and add the chopped bean paste, lobster sauce, onion, ginger, garlic, dried pepper and pepper.

Reduce the heat and continue to stir fry for 3 minutes.

Add the cooked octopus and stir-fry for 2 minutes.

I added some old sauerkraut (students can skip it), and the cooking wine smells good. Continue to stir fry 1 minute.

Add 400 grams of water, 5 grams of thirteen spices and 5 grams of white sugar, boil and cook for 2 minutes on medium heat. (Note: The bean paste is salty. Add salt or soy sauce according to your taste. )

Change the fire, first add onions and green bamboo shoots.

Stir well, cover the pot and cook 1 min.

Then add red pepper and stir fry 1 min.

Finally, add green pepper, continue to stir-fry for 30 seconds, then add pepper oil and rattan pepper oil, stir-fry for a few times and then turn off the heat immediately.

Get the pots and plates! Delicious!