1. Shrimp roe noodles Nantong's shrimp roe noodles are similar to scallion oil noodles. The noodles are cooked, fished out, poured with oil, and finally a spoonful of red shrimp roe is added. The fragrant, fresh and other aromas permeate the tip of the nose, stir

The well-balanced shrimp noodles are sticky, chewy, and rich in flavor. After eating one bowl, your stomach and heart will be very satisfied.

2. Lentil rice Lentil rice is a very "hard" breakfast. If you eat a bowl in the morning, you will not feel hungry until noon. Lentil rice can be understood as stewed rice. It uses lentils and diced pork as the main ingredients, supplemented by soy sauce.

, cooking wine, white sugar and white rice are stir-fried together and then simmered in a pot. Each grain of rice is oily and full, and the salty meat flavor blends with the sweetness of the rice.

3. Fire dumplings. Fire dumplings are a traditional breakfast dish in Nantong. They can be simply understood as "fried dumplings." They are made by using hot noodles as skin-wrapped pork fillings and kneading them into dumpling shapes and deep-frying in hot oil. The shells of the fire dumplings are crispy and there is a layer of meat inside.

The dough is soft and glutinous, and a large piece of fresh meat filling is fragrant and juicy. Take a bite while it's hot and your mouth will be full of juice.

4. Tofu brain Tofu brain is recognized as a standard breakfast by foodies in the north and south, but the taste is different. It is salty and spicy in the north and sweet in the south.

Nantong is a different kind of fireworks than the north and south. The tofu here is made with seaweed, mustard and white pepper. It is spicy and lighter than the thick sauce in the north, and sweeter and more refreshing than the south. It is a mixture of salty and fresh.

All in one, the light peppery flavor is appetizing and refreshing.

5. Red Soup Wonton Red Soup Chaos has a history of more than 40 years in Nantong. Its core and uniqueness lies in the bowl of red soup. The red soup is made from soy sauce, lard and other ingredients, and has a combination of tastes.

With salty, fresh and fragrant flavors, a bowl of hot wontons in red soup is served, one bite at a time. The dough is thin and soft, and the meat filling is fresh and tender.

1. Shrimp roe noodles Nantong's shrimp roe noodles are similar to scallion oil noodles. The noodles are cooked, fished out, poured with oil, and finally a spoonful of red shrimp roe is added. The fragrant, fresh and other aromas permeate the tip of the nose, stir

The well-balanced shrimp noodles are sticky, chewy, and rich in flavor. After eating one bowl, your stomach and heart will be very satisfied.

2. Lentil rice Lentil rice is a very "hard" breakfast. If you eat a bowl in the morning, you will not feel hungry until noon. Lentil rice can be understood as stewed rice. It uses lentils and diced pork as the main ingredients, supplemented by soy sauce.

, cooking wine, white sugar and white rice are stir-fried together and then simmered in a pot. Each grain of rice is oily and full, and the salty meat flavor blends with the sweetness of the rice.

3. Fire dumplings. Fire dumplings are a traditional breakfast dish in Nantong. They can be simply understood as "fried dumplings." They are made by using hot noodles as skin-wrapped pork fillings and kneading them into dumpling shapes and deep-frying them in hot oil. The shells of the fire dumplings are crispy and there is a layer of dough inside.

The dough is soft and glutinous, and a large piece of fresh meat filling is fragrant and juicy. Take a bite while it's hot and your mouth will be full of juice.

4. Tofu brain Tofu brain is recognized as a standard breakfast by foodies in the north and south, but the taste is different. It is salty and spicy in the north and sweet in the south.

Nantong is a different kind of fireworks than the north and south. The tofu here is made with seaweed, mustard and white pepper. It is spicy and lighter than the thick sauce in the north, and sweeter and more refreshing than the south. It is a mixture of salty and fresh.

All in one, the light peppery flavor is appetizing and refreshing.

5. Red Soup Wonton Red Soup Chaos has a history of more than 40 years in Nantong. Its core and uniqueness lies in the bowl of red soup. The red soup is made from soy sauce, lard and other ingredients, and has a combination of tastes.

With salty, fresh and fragrant flavors, a bowl of hot wontons in red soup is served, one bite at a time, with soft dough and fresh meat filling.