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I love Wuhan, my home handwritten newspaper content

Wuhan is a city connected by nine provinces and a land of plenty. Its history, culture, rivers, lakes, and specialty snacks are all very famous.

No words can describe the history and culture. Guqintai is the place where Zhong Ziqi and Yu Boya made friends. It has high mountains and long rivers, and towering trees can be seen everywhere. The osmanthus here is really beautiful and fragrant, and the smell of the flowers that comes to you is irresistible. The area of ??East Lake is many times that of West Lake. The water is very clear and not turbid at all. The chrysanthemums here are of the highest quality. When they are not in bloom, they look like a shy girl. When they are in bloom, they are like a confident model who likes to express herself. There are also tens of thousands of specimens in the Hubei Provincial Museum, which are called wonders of the world and praised by generations of people.

If I want to eat Wuhan snacks, then my little mouth may burst. There are hot dry noodles from Cai Linji, glutinous rice balls from Wufangzhai, tofu skin from Laotongdi, and duck from Jingwu Road. Necks, beef bones from Dijiao... hot dry noodles are unique to Wuhan. Friends from other places may have never tasted them. At Cai Linji, there are fresh fish, shrimp and vegetable-flavored fast food. The vegetable flavor is nutritious, and it tastes smooth and fragrant. After eating it, your mouth will be full of praises and you won't be able to close your mouth. The taste, no matter how good it is, cannot be described. Doupi, oh, my mouth is watering. Last year, I went to Laotongcheng, and a refreshing fragrance flowed into my nose. The smell was so overwhelming that I seemed to be addicted to it, clamoring for the best delicacies for 12 yuan, top quality. of tofu skin. Some friends may say that I am exaggerating a bit. Not at all. When I was called to receive the tofu skin, I rushed forward as fast as flying, enthusiastic, energetic and cheerful. I sniffed it, and it was more fragrant than the delicacies of mountains and seas. I quickly took a bite and realized that this was not for humans to eat, but for gods to eat. Every word of my praise comes from my own inner thoughts. I finished eating and was fascinated by the delicious food.

The beautiful Wuhan, its scenery, culture, and delicious food are really amazing.