As the saying goes, "Food is the most important thing for the people", and every place has its own delicious food. My hometown is in Jiangxi, where there are many delicious foods, such as glutinous rice balls, steamed pork with rice flour, etc. Among them, steamed pork with rice flour is the one that makes my mouth water. Since I first ate it, I will never forget it. I remember that day, many guests came to my house, so my mother cooked her specialty-steamed pork with rice flour. I stood by and watched my mother do it attentively. Mother added all kinds of powder to the meat and pepper. I felt very curious, so I asked my mother, "wouldn't it be spicy if I put Chili in the meat?" Mom smiled and said, "Pepper is only put in to make the meat taste more beautiful." Then he put the meat with the seasoning in the pressure cooker. After ten minutes, my mother brought out the steamed pork with rice flour again, and I secretly thought that it must be cooked. So, I pinched a little with my hand, and I was just about to put it in my mouth when my mother stopped me. "You want to eat it before it's ripe, so be careful of diarrhea." I had to wait on the side. I saw my mother put the green beans in again, covered the pot and continued to cook. Ten minutes later, the kitchen room was filled with the fragrant aroma, and the mouth-watering steamed pork with rice flour was finally out of the pot. When the lid was opened, it was fresh and tender steamed pork with rice flour. My mouth watered when I saw it. Before my mother put down the lid, I twisted a piece and put it in my mouth. It was oily but not greasy. It was delicious! As soon as I came to the table, the first dish with chopsticks was steamed pork with rice flour. This taste is really delicious, not only with the pink fragrance of meat, but also with the fragrance of peas. It's really delicious! Steamed pork with rice flour is so delicious, why don't I like it?