What are the top ten cuisines in Chengdu?

What are the top ten cuisines in Chengdu? Chengdu is a very beautiful place. It is said that Chengdu is a land of abundance. When you come to Chengdu, you will not only be attracted by the beautiful scenery here, but also the cuisine in Chengdu is one of the reasons that attract a large number of tourists to visit. Let's take a look at what the top ten cuisines in Chengdu are and related information. What are the top ten cuisines in Chengdu 1

1. Hot pot

Chengdu hot pot is definitely to be eaten, which is the first in the food list. The bottom of the hot pot in Chengdu is made of traditional techniques, and it tastes spicy and delicious, and it is really delicious with ingredients.

2. Boji

Boji is a traditional snack in Chengdu, Sichuan Province, which is to put spicy soup base seasoning in a clay pot, then soak it with various ingredients, and it tastes spicy and delicious, with moderate saltiness and sweetness.

3. Chuanchuanxiang

Chuanchuanxiang originated in Chengdu, Sichuan, and is one of the local specialty snacks. Put all kinds of ingredients on bamboo sticks, and then rinse them in hot pot to eat, which is very grounded.

4. Pork intestines powder

People in Chengdu, Sichuan Province especially like to eat rice flour, especially pork intestines powder. Sweet potato powder plus fat sausage, plus Chili oil, is spicy and delicious, and looks rich in color and very appetizing.

5. Husband and wife lung slices

Husband and wife lung slices are a famous dish in Chengdu. The ingredients are red and bright, and the taste is spicy and fragrant, which is particularly delicious. A large portion of husband and wife's lung slices can eat the delicious food of different ingredients.

6. Rabbit head

Rabbit head is a very traditional food in Chengdu, Sichuan. Rabbit head has more meat and less bones. After being stewed, it tastes very fragrant, especially the spicy rabbit head, which is a must in Chengdu.

7. Dandan Noodles

Dandan Noodles is a traditional pasta in Chengdu, Sichuan. It is made by rolling the dough into noodles and adding minced meat. It tastes crisp and fragrant with marinade, spicy and delicious.

8. All kinds of Sichuan cuisine

When you come to Chengdu, Sichuan, you must eat Sichuan cuisine. Every Sichuan restaurant here is particularly delicious and authentic, such as pickled fish, Maoxuewang, Mapo tofu, Sichuan style pork, etc., each with regional characteristics.

9. Sugar-oiled fruit

Sugar-oiled fruit is one of the delicacies in Chengdu, Sichuan Province. It is made of glutinous rice flour. After it is made into a ball, it is fried in an oil pan, crispy outside and tender inside, and then sprinkled with some white sesame seeds, which is especially delicious to wear on bamboo sticks or put in paper bags.

1. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province. It looks a bit like wonton eaten by southerners, but its skin is stronger, and it is mainly made of minced meat, especially red oil wonton soup. What are the top ten cuisines in Chengdu? 2

1. Husband and wife lung slices

There are also spicy and "strange" snacks in Chengdu, such as chicken nuggets, rabbit meat, cold belly strips, husband and wife lung slices, mapo tofu and so on. The strange smell is made from more than a dozen seasonings, such as red oil, pepper powder, nest oil, sesame sauce, sugar and sesame oil. It has a strong fragrance and a good taste.

We pay more attention to the materials, replacing the original single lung with beef, heart, tongue, belly and scalp.

2. Hot and sour beancurd

Hot and sour beancurd is a folk snack with a long history, which is generally popular in cities and rural areas. Mix with soy sauce, vinegar, Chili noodles and monosodium glutamate to make a flavor juice, add the pre-scalded bean curd, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor.

3. Dragon wonton soup

"Chinese famous snack". The wonton soup is divided into red oil, clear soup and chicken juice. The red oil is spicy and delicious, the clear soup is thin and fleshy, and the chicken juice has a rich aftertaste, all of which taste good.

4. Chen Mahua

Chen Changyin Mahua, commonly known as Chen Mahua, has a soft and unique taste. Now it has almost become synonymous with ciqikou ancient town in Chongqing, a typical representative of Chongqing's special snacks and a business card in Chongqing.

5. Maoxuewang

Sichuan cuisine was quite famous as early as thousands of years ago, and it has formed a unique feature of "all kinds of dishes, one dish is unique" with its color, aroma and taste. Chengdu is really a paradise for gourmets, from local snacks, cold dishes, stir-fried dishes, steamed dishes and soup dishes to Beijing roast duck, Lanzhou Lamian Noodles to Japanese food and Korean barbecue. Of course, I don't know how to show off to your friends that you have been to Chengdu when you go back without tasting the local food in Chengdu.

6. Fat sausage chicken

Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of the delicious fat sausage chicken is that the store cooks the fat sausage with chicken soup, and adds the fat sausage chicken stir-fried with secret sauce. The fat sausage is soft and glutinous, and the chicken is refreshing and tender. When dipped in the secret dish made of broth, it tastes cool and spicy, and it has an appetite.

7, Nanchong Guokui filling bean jelly

Nanchong Guokui filling bean jelly is a famous specialty snack in Nanchong City, Sichuan Province. This product not only has the crispness and steaming of freshly baked Guokui, but also has the crystal clear and spicy softness of North Sichuan bean jelly. Fragrant and delicious, unique. There is also a similar snack in Wusheng County, Guang 'an City, called Vu Thang bean jelly Guo Kui.

8. Taro chicken

Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro together with pepper, onion, ginger and other seasonings. Of course, the most important thing is that there is no red oil. The chicken is smooth and delicious, the taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

9, rabbit head, rabbit diced

In Sichuan dialect, eating rabbit head is called eating rabbit head. Eating rabbit heads has become a habit in Chengdu. The original rabbit head, like the original husband and wife lung slices, is scrap, often cooked in a small pot and sold along the street. The meat on the rabbit's head is more tender than the meat on other parts of the rabbit, while the spiced rabbit's head, with fresh flavor and ruddy color, is a kind of delicious character.

1. North Sichuan bean jelly

In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong City and came out at the end of the Qing Dynasty. It is well-known in Bashu for its unique red, spicy, mellow, delicious and refreshing Sichuan style and has been passed down to this day. What are the top ten cuisines in Chengdu? 3

Dandan Noodles

Dandan Noodles, as the name implies, is the noodles sold on the burden. In the past, those vendors usually knocked on coconuts while selling them. As long as the locals heard the sound of "Benedict", they could not help but go out of the house to find out. It is usually just dry-mixed Yangchun noodles, which are designed to win with ingredients; Or add dried meat and

chicken soup to make chicken soup Dandan Noodles. Noodles are usually made of fine flour, and the ingredients are seven different oils and four different ingredients. Seven oils are: Chili oil, Zanthoxylum oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; The four ingredients are onion, ginger, pepper and winter vegetables (or dried sauerkraut).

Lai Tangyuan

Lai Tangyuan was founded in 1894. At that time, a vendor named Lai Yuanxin made a living by selling glutinous rice balls along the street in Chengdu. The glutinous rice balls made by Lai Tangyuan were not only thin-skinned, but also delicate and moist. They were filled with more than ten kinds of black sesame seeds, white sesame seeds, peanuts, walnuts, frozen oranges and red bean paste, which were sweet and delicious. After a long time of fame, he opened his own shop and took the name of "Lai Tangyuan".

Lai Tangyuan is characterized by no rotten skin, no stuffing, no mixed soup, and no stick to chopsticks, teeth and mouth when eating, which can be said to be the pinnacle in the production of Tangyuan! Its secret is to mix glutinous rice with glutinous rice to make dough, so that it will not rot for a long time, and the more it is cooked, the more elastic it will be. Chicken oil is put in sesame stuffing, so it tastes soft and sweet. You can soak it in soup or dip it in white sugar and sesame sauce to eat it dry.

dragon wonton soup

Sichuanese call wonton soup wonton soup, and dragon wonton soup is one of the best. The name of the store came from the dragon wonton soup because three guys had discussed opening a wonton soup shop in Chengdu's "Dense Flower Tea Garden", so they took the homophonic name of "Dense" as the name, which means that "Dragon" leaps and leaps, and business is booming. The wonton soup they made was thin and tender, smooth and delicious, and the soup was thick and white, and soon it became a unique city. The secret is to mix the stuffing only with pork hind legs, and the soup is seasoned with pepper, ginger, sesame oil, Sichuan salt and chicken oil.

Husband and wife lung tablets

There is an interesting story about the origin of husband and wife lung tablets. Fifty years ago, there was a couple named Guo Chaohua and Zhang Tianzheng who made a living by selling spicy beef lung slices. The two went out early and returned late, and worked hard to operate. From selling baskets and setting up stalls to attract customers, they managed to open a shop, and finally they broke out. Their raw materials are beef heart, beef tongue, tripe and beef, and no beef lungs are used at all. In order to be different from other lung films, they call themselves "husband and wife lung films".

bean curd

The bean curd in Chengdu is the bean curd in the northern population. Although the ingredients are the same, the bean curd in Chengdu can be salty and sweet, spicy and can be drunk with ice, and can be matched with sauerkraut, prickly heat and fruit ... In Chengdu, the popular bean curd is not common, and the bean curd in the north is slightly monotonous. In Chengdu, tofu pudding is a must-try snack.

Longan buns

Longan buns in Chengdu are very old and traditional snacks in Sichuan. It is made by fermenting dough, adding sugar and lard, and kneading it evenly, so the flour is slightly sweet. In fact, sugarcane has been planted in Sichuan for a long time. When peppers did not arrive in Sichuan, sweetness was the mainstream pursuit of Sichuan people.

The meat stuffing is the meat with pork in the front and hind legs, and the thick alcohol chicken juice obtained from the stew and the rare mushrooms are mixed and stirred into a fragrant meat stuffing. The entrance is fragrant, so don't mention how delicious it tastes.

Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province, which belongs to both edible and playful snacks, and is in line with the humorous characteristics of Sichuan people. The snack is mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons sound like "projectiles".

It is divided into "iron cannon", "cannon" and "guns", hence the general name "Three Cannons". When eating, it is accompanied by "Laoyin Tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap. The main ingredients of the Three Cannons are glutinous rice, brown sugar, sesame seeds and soybeans, which taste sweet.

Zhong Dumplings

In Sichuan, dumplings are not staple food, but just a snack, so northerners should not think how heavy it will be in Chengdu. Zhong Dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province. This dish was founded in the 19th year of Guangxu, and it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings are all stuffed with pork, without other fresh vegetables, and are served with special red oil. Its dumplings are famous for their thin skin, tender stuffing and delicious taste.

rabbit head

In China, there is no beauty in any city who loves rabbit head as much as Chengdu beauty. Rabbit head is a must-have food for Chengdu people to cool off their summer, especially in summer, where rabbit heads are sold all over the street. The tastes are spiced, spicy and so on. The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the tastes are in this sucking, especially the beautiful women in Chengdu, which is a unique street scenery and mouth-watering.

Cold noodles

Finally, let me talk about cold noodles that can be seen all over Chengdu. Laozi said, "The road is simple, and the big skill does not work." Probably only the cold noodles in Chengdu is a snack, so you can see the big picture from the small! A bowl of heady cold noodles and a spoonful of eye-catching red oil combine into an attractive aroma, which makes people secrete a lot of saliva instantly. After eating, I won't forget it in March!

Using the simplest ingredients to make the most complicated and intoxicating taste, it is estimated that only Chengdu people can have such a mind to show off their talents. Confucius said, "When I heard Shao in Qi, I didn't know the taste of meat in March, and said,' I don't want to be happy, so I will be happy. Confucius could forget the taste of meat when he heard extraordinary music. Only the cold noodles in Chengdu can make you remember its taste for three months.

In Chengdu, most restaurants have these snacks. You can catch them all at any one. But I still advise you not to be lazy. If you want to eat snacks in Chengdu, you'd better spread your legs and go to the streets and lanes in person to find these delicious snacks, so as to truly understand the flavor of snacks in Chengdu.