1, pineapple purple rice: pineapple purple rice is a very distinctive delicacy in Xishuangbanna. It combines rice and fruit pineapple perfectly. You can eat the sweet and sour pineapple and the mellow and smooth glutinous rice, which gives people a sour and sweet feeling as a whole, especially appetizing, and it is really fragrant but not greasy, very refreshing.
2. Grilled fish with citronella: Grilled fish with citronella is a famous dish of the Dai people. This grilled fish is baked with pure natural plant citronella, without adding a lot of heavy spices, with a natural lemon flavor.
3. Bamboo rice: Dai bamboo rice is a national delicacy in Xishuangbanna. It can also be called fragrant bamboo tube rice, because you can smell the fragrance of bamboo and rice flour as soon as you open it. The entrance of rice grains is soft and delicious, and the taste is unique.
4. Roasted dry bar: Roasted dry bar is the most distinctive flavor snack of Dai people. It looks a bit like beef jerky in Xinjiang. It is mainly roasted with tender beef. The strips are relatively large and can be eaten by hand. Turpentine is crispy, and the more you chew it, the more fragrant it is. It is dry but not dry, and the more you eat, the more delicious it is.
5. Bao Shao: Bao Shao is a very distinctive food of the Dai people in Xishuangbanna. It uses a special cooking method-banana leaf, which wraps the food to be cooked and bakes it with charcoal fire. In the process of burning, the banana leaves firmly lock the moisture and fragrance in the ingredients, and you can eat the original flavor of the ingredients.
6. Inverted chicken feet: Inverted chicken feet are a special ethnic snack in Xishuangbanna. This kind of food can be said to be an "upgraded version" of lemon chicken feet. Mainly cooked chicken feet separated from mashed flesh and blood, with tomatoes, spinach, green lemons, peanuts, parsley and other ingredients.