To make delicious dried bananas, you need to choose fresh bananas first. An important sign of bananas is maturity. Yellow bananas are more mature and taste better. We can also judge whether the banana skin is fresh and the skin is smooth by touching it. When choosing bananas, we should also pay attention to avoid rotten and spotted bananas.

At present, the dried bananas sold in the market are basically sliced and dried. Therefore, before making, we need to peel bananas and cut them into even slices. In order to prevent knife wounds and other wounds on banana slices, we also need to use knives to treat bananas, and try some methods, such as diagonal cutting and cross cutting. The processed banana slices need to be dried with a towel.

Take dried banana slices, and lay all the banana slices flat on an iron plate or baking tray, preferably in a single row or two layers. At this time, it needs to be baked in a baking box at a temperature of about 150 degrees, which usually takes two to three hours, depending on the thickness of the banana slices. During the baking process, you can also flip the plate in the middle. If there is no oven, we can also put the banana slices in a ventilated place to dry, but it takes a long time, about 7- 10 days to reach the drying degree.

Dried banana is a nutritious snack. Cooking at home can not only master the quality of food, but also try different cooking methods, and the food made by yourself will be more delicious.