There are many ways to make cookies. Naturally, cookies have many tastes. Different people like different tastes. Many people just go to the supermarket to buy cookies and eat them. In fact, the way to make cookies is very simple. Many of our female friends want to try it and consider their own pursuit of perfection in delicious food. Let's summarize the ways of making cookies at home.
Method 1:
1 The indoor temperature of the salt-free butter becomes soft, and it is stirred evenly by hand
2 Add old brown sugar to the salt-free butter
3 Stir evenly
4 Add egg yolk and stir
5 Sift in wheat flour
6 Add peeled and chopped Chinese dates
7 Roll the mixed batter into chaotic skin, and press it with a grinding tool to form a plate. Announce the setting.
Method 2:
1. Mix wheat flour and hair-nourishing flour and sieve the flour. Whole wheat flour has wheat bran, and the screened wheat bran is poured back into wheat flour again for mixing.
2. After the butter is softened, add old brown sugar and malt syrup, and use electric egg beater to kill it until it is fluffy.
3. Pour the whole egg liquid in two times, add it once, stir it with electric egg beater, and then add the next time.
4. Make it thick and fine as shown in the figure below.
5. Pour the wheat flour into the salted butter.
6. Stir evenly with an eraser scraper.
7. Mix into a soft batter. Put it in the refrigerator for 1 hour to make the batter have suitable soft strength.
8. The frozen batter is sandwiched between two pieces of tin foil and rolled with a rolling pin into pieces with a thickness of .3CM.
9. Use a circular cutting film with a diameter of 5CM to cut the ring.
1. Put the cut cookies on the baking tray, and put a fork on the cookies to fork some small round holes. The remaining leftover bits and pieces can be kneaded and rolled out again, and cut into rings with film cutting again until they are used up. Let the cookie batter stand for 2 minutes. Heat the electric oven when it is still, fire it at 18℃ from left to right, and bake it for 12 minutes. It can be announced when the color becomes darker. Only when the whole wheat flour containing wheat bran is used to make this cookie will there be a strong taste unique to digestive biscuits. Friends who want to make cookies healthier and more nutritious and don't care about the unsmooth taste can replace all wheat flour with whole wheat flour. Malt syrup can improve the taste and appearance of cookies. If not, you can use a golden sugar paddle instead. If there are none, it can be omitted (not strongly recommended). Besides circular die cutting, we can also use cookie dies of various shapes to cut out various cookie designs according to our own hobbies.
All of the above are some of the most delicious and very simple ways to make cookies at home. If we are also fans of cookies, we can try to make them ourselves by using the above methods. I believe the cookies we make will be more delicious than the cookies sold in the mall. Let's try them quickly.