Introduction to the recipe: It can be hot or cold, sweet and rich in corn flavor.

materials

5g of fresh sweet corn, 1 can of sweet corn, 9ml of three-flowered milk, 25ml of water and proper amount of starch/fructose.

Practice

1. Add water to the fresh corn kernels and cook them (about 15 minutes). Stir the two kinds of corn kernels together with water to make juice, and do not filter the residue.

2 the starch is boiled with a small amount of water, and the stirred corn juice is added with three flowers and sugar, boiled together and thickened.