Laba Porridge

Today is the annual Laba Festival. I wish all my friends, Jamie and all the gourmets a happy holiday!

Did everyone drink Laba porridge today? Tianlan lives in the southwest. On Laba day here, we use various favorite grains, beans, and nuts to make porridge, which is called Laba porridge. I remember when I was a child, my mother sometimes used bacon and radish to cook salty Laba porridge, and sometimes used beans and nuts to cook sweet Laba porridge. Whether it is sweet or salty, Laba porridge is the taste of home and happiness. It is a summary of this year, and it is a new expectation for the beginning of the next year. Beautiful, everything.

How to make Laba porridge

Step

1

Prepare the ingredients. If you like the ingredients, I will make do with the ingredients readily available at home. , there are no lotus seeds and longans, mung beans are thrown in randomly

step

2

Soak the white kidney beans separately, add water to soak overnight, other ingredients can be used except rock sugar Mix together

Step step

3

Soak and wash

Step step

4

Then take it out and put it directly into the rice cooker, prepare it the night before

Step

5

Get up the next morning and prepare it In addition, add the soaked white kidney beans, add water, and control the consistency according to your preference. Start the porridge cooking program in the rice cooker. When it is about 10 minutes away from cooking, add an appropriate amount of rock sugar, stir well, and continue cooking.

Step step

6

It’s cooked

Step step

7

Serve and enjoy

Picture of the finished product of Laba porridge

Cooking techniques of Laba porridge

Tips

Choose the ingredients according to your preference. If When adding white kidney beans, they must be soaked separately for more than 12 hours and then mixed and cooked, otherwise they will not be soft and glutinous;

If you don’t have rock sugar, you can add white sugar;