Cooking with a dustpan: a traditional snack in western Guangdong, which is very popular in Maoming, Gaozhou, Huazhou and Zhanjiang. Cooking with a dustpan (Huazhou is also called a dry pot) is famous for its dustpan made of bamboo sticks as a container, and then the rice flour that has been ground into a paddle is put into the dustpan and gradually added after one layer is cooked, usually more than three layers. After the rice noodles are completely cooked, they are cut into cubes with a knife to make it convenient for diners to eat. Finally, put sesame oil, sesame seeds and garlic paste (that is, garlic chicken oil) on the surface and dip it. The entrance is delicate and elastic, but some people are not good at it because garlic has a aftertaste. Therefore, sesame oil boiled with peanut oil can be simply put in, and its flavor remains unchanged.
Huazhou Tuoluo cake: Huazhou Tuoluo cake is famous in western Guangdong for its exquisite production skills and unique taste and flavor. 20 12 huazhou tuoluo cake was included in the fourth batch of provincial intangible cultural heritage list. Huazhou has a long history, known as Shilong in ancient times, also known as Luozhou, and is called Orange Island because of its special tribute oranges. Huazhou is located in the southwest of Guangdong, where the beautiful Jianjiang River and Luojiang River run through and crisscross. Luojiang is the mother river. Luojiang has nourished more than 65,438+600,000 children in Huazhou; Luojiang gave birth to the Tuoluo cake culture in Huazhou. Huazhou Tuoluo cake has always been the representative food with the most local flavor.
Dried cucumber: Huazhou dried cucumber (Baguazhang) is flat, thin, yellow-white, sweet, light, sweet and crisp, and has a unique flavor. It is the best dish for people in summer, and it is also a delicacy in teahouses and restaurants. In western Guangdong and even the whole province, when it comes to dried cucumbers, people will naturally think of Shuiqiao Town in Huazhou City.
Huazhou 96 sesame chicken: Maoming people like to eat chicken. When it comes to eating chicken, Maoming's gourmets are well informed. The chicken in the grand hotel is not as delicious as the chicken in the food stall, but the chicken in the food stall is not as delicious as the chicken in Huazhou 96. Chicken is characterized by crispy skin, tender meat, smooth mouth, oily but not greasy, and unforgettable teeth. The production of 96 chicken pays great attention to raw materials and production technology. First of all, chicken must be carefully selected from rural capons, and then the production process is rigorous. One process of making white-cut chicken is soaking in water, which is very technical. If the time is not enough or too long, the taste of chicken will be greatly reduced. There is also sesame oil mixed chicken, which is different from other sesame oil chickens and is very special. Fragrant but not dry is also one of the characteristics of 96 chicken. Many people in western Guangdong and even Guangdong province are full of praise for this.
Huazhou white-cut chicken: Huazhou white-cut chicken is famous for its uniqueness: First, it has excellent ingredients. Be sure to choose pure local chicken, preferably about 1.5 kg. Secondly, when cooking chicken, after the water is boiled, it must be cooked slowly and constantly, and it is appropriate to cook it until it is medium-cooked, not too raw or too cooked, just right. The second is frying oil, which is the most important part. It is said that when frying oil, they are all fried in casserole. In addition to pure peanut oil, the main ingredients are star anise, angelica dahurica, galangal, garlic and onion. The oil released by the chef in this restaurant is Huang Chengcheng and delicious, which makes your mouth water.
Steamed chicken on water in Huazhou: Steamed chicken on water is also a famous dish in Maoming. Early Huazhou people were proud of scallion chicken and boiled chicken, which lost their charm under the impact of brine chicken. So the restaurant operator thought of the local folk method of steaming chicken with water, which is actually very simple. After hollowing out the internal organs of the chicken, put the whole chicken into a plate, then put it into a pot with a certain amount of boiling water, heat it with fire and steam it with boiling water. This kind of chicken is delicious and mild, which makes people who are afraid of fried food appetite. Among many chicken dishes, Guangzhou people like to eat original chicken.
Huazhou orange: Huazhou orange can regulate qi, eliminate phlegm, relieve cough, treat stomach cold and indigestion. (Maoming) Huazhou orange is a Chinese herbal medicine in Huazhou. It likes damp heat, and its fruit soaked in water has the function of relieving cough and resolving phlegm. It contains a variety of Chinese patent medicines for relieving cough and resolving phlegm. It is often exported abroad. It used to be a tribute to the palace, but now it is used by the public.