Jianyang is a county-level city under the jurisdiction of Nanping City, Fujian Province and an important city in northwest Fujian.

In addition to beautiful natural scenery, Jianyang is also a place rich in food culture.

Next, let’s take a look at some of the delicious food in Jianyang.

First, the bacon taro cultural flavor meal.

This is one of Jianyang's specialties. The combination of bacon and taro makes a delicious dish.

Bacon is a specialty of Jianyang, and the sweetness of taro makes this dish both delicious and delicious.

Second, orchid fish hot pot.

Jianyang's orchid fish is famous throughout the country for its tender, delicate and delicious meat, and it is even more delicious as an ingredient in hot pot.

Paired with fresh vegetables and special seasonings, it has a unique taste and is deeply loved by diners.

Third, Jianyang meat rice dumplings.

Jianyang's meat rice dumplings are lean from top to bottom, and the meat fillings and ingredients added when filling the rice dumplings are also unique.

It has a soft and salty taste, especially Jianyang's Nanshan meat rice dumplings, which are famous and attract a large number of diners to try them all year round.

Jianyang has a very rich food culture. In addition to these three kinds of food, there are many specialties worth tasting and exploring.

When you come to Jianyang, tasting delicious food may not only be a journey of your tongue, but also a feeling of the city's culture and history.