Wujiang East Taihu Lake is located in Wujiang District, Suzhou City, Jiangsu Province, China, which is a beautiful tourist attraction. Here, you can taste all kinds of delicious food, and the following are worth recommending:

1. East Taihu Hairy Crab: East Taihu Hairy Crab is one of the local specialties, with delicious meat and rich crab roe, which is a must-eat food for tourists every autumn.

2. Fish head in East Taihu Lake: The fish head in East Taihu Lake is cooked from the fish head in East Taihu Lake, with delicious taste and tender meat, especially the stewed tofu with fish head, which is a famous local dish.

3. Mutton bread in soup: Mutton bread in soup is a special food in Shaanxi, and it is also widely welcomed in the East Taihu Lake area. It consists of mutton, steamed bread in soup, chopped green onion, pepper and other ingredients. It tastes delicious, spicy but not dry.

4. Grilled fish: The grilled fish in East Taihu Lake is also a very famous food. The grilled fish is delicious, fresh and tender, and it tastes very good with various seasonings.

5. Lake freshness: As East Taihu Lake is a large freshwater lake, it is also very rich in lake freshness. For example, grass head, whitebait, white water fish and green shrimp are all local specialties, which are delicious and nutritious.

To sum up, East Taihu Lake in Wujiang is a gourmet capital. There are all kinds of cuisines here. Whether you like local specialties or other regional cuisines, you can find your own flavor here.