Cuisine introduced by Guilin's tourist attractions

Guilin is located in the crossroads of Lingnan, where officials and merchants have lived together since ancient times. Its eating habits have integrated the characteristics of the north and south regions, and it has been passed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. Since modern times, especially the food culture of Guangdong and Sichuan has had the greatest influence on Guilin's diet. At the same time, combined with local habits and the development of tourism, local snacks with Guilin's local characteristics have gradually formed.

Guilin Cuisine:

Guilin Cuisine-Cuisine

Guilin is located in the crossroads of Lingnan. Since ancient times, it has been a place where officials and merchants live together. Its eating habits have integrated the characteristics of the north and south regions, and it has been passed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. Since modern times, the food culture of Guangdong and Sichuan, in particular, has had the greatest influence on Guilin's food. At the same time, combined with local habits and the development of tourism, it has gradually formed the local flavor dishes in Guilin.

Guilin Lotus Duck: a traditional nourishing dish. Light duck, dried lotus leaf, diced lean meat, cooked diced winter bamboo shoots, diced bacon, fried diced fragrant taro, diced mushrooms, tender green beans, dried shrimps and seasonings are used to fry the light duck until golden, stir-fry the diced pieces and seasonings for a while, put them into duck belly, wrap them with lotus leaves, and steam them in a cage. Lotus leaf is fragrant, duck meat is smooth and tender, and the stuffing is delicious. It has the functions of nourishing stomach, promoting fluid production, consolidating essence and invigorating qi.

Guilin delicacies-snacks

Guilin rice noodles: Its workmanship is very exquisite. First, the best rice is ground into pulp, bagged and drained, then boiled into dough and pressed into round roots or flakes. The round rice noodles are called rice noodles, and the flaky rice noodles are all rice noodles. The characteristics of Guilin rice noodles are white, tender, soft, smooth and refreshing.

Guilin Camellia oleifera is one of the famous specialties in Guilin. It is based on old leaf black tea. It is fried in oil until it is slightly burnt and fragrant. Add salt and water to boil, and most of them are cooked with ginger. The taste is strong and astringent, and the astringency is spicy. Guilin Camellia oleifera can be drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, and they are ready to be tasted at any time.

Guilin muffins: muffins are generally used in festive occasions, such as birthdays, having children, and getting married in a new house, and they are often given to celebrate. Soft and refreshing, sweet and pleasant, if it is served with Lipu taro diced, its taste will be better, and it is a famous flavor snack in Guilin.

Guilin Maojian Tea: It is made of fine tea varieties cultivated in culture and fine tender bud leaves picked around Qingming Festival. The rope is tight, thin and even, the front seedlings are graceful, the color is green and moist, and the white hairs are exposed. After brewing, the soup is clear in color, the leaves are green and bright, the fragrance is lasting, the taste is mellow and the aftertaste is sweet.