Zhangye snacks have a long history and a wide variety of snacks.

Because Zhangye is rich in wheat, snacks are mainly pasta, followed by others.

Snacks have various names, some are elegant and popular, and some are colloquial.

Since the Ming and Qing Dynasties, traditional snacks have mainly included minced pork noodles, millet noodles, braised pork, fried cakes, jelly, batter, rubbed fish roe, ramen, stuffed skin, tofu, etc.

They are of high quality and low price, suitable for all ages, and are very famous inside and outside the province.

Steamed noodles are the most common and popular breakfast in Zhangye.

The minced pork noodles should be thin, bright and refined, which means the noodles should be thin, bright in color and refined in taste.

Chicken soup is the best soup, but beef and ribs soup will also work.

After adding pepper and ginger powder to adjust the taste, add an appropriate amount of water starch to make the soup reach a certain color and concentration, and finally add tofu slices.

The thickened soup looks bright and transparent, with an attractive color and aroma.

After the noodles are cooked, put them into a bowl, add the sesame seed soup and serve.

In Zhangye's early years, the most famous dish was Zhao Zichang minced pork noodles.

Its characteristic is that it uses double rolling pins to roll the dough.

The noodles are like leek leaves, as thin as paper, as long as ribbons, and chewy with bones and tendons.

After eating, your mouth will be full of fragrance. Top with chopped green onion, radish, diced tofu and diced pork.

The aroma is overflowing and the appetite is greatly increased.

It is always loved by people.

In recent years, on the basis of maintaining traditional characteristics, Zhangye Saozi Noodles have been further improved and developed, making this traditional snack shine again.

Fanxiao Beef Fanxiao Beef is named for its small noodles, small meat slices, small tofu, small diced vegetables, and its small ingredients.

The supplementary ingredients for small meals are local red beans (i.e. kidney beans), vermicelli, and beef (mutton and pork are also acceptable).

After the red beans are cooked, add the dough slices.

After the noodles are cooked, add the cooked meat slices and vermicelli into the pot, adjust the seasoning and then eat.

In the 1940s and 1950s, Zhang Ye Li Wenzhong's millet grains were famous for their exquisite selection of materials, fine processing, unique cooking, appropriate combination of materials, clear material color, and excellent color and aroma.

After the reform and opening up, Zhangye Fanxiao once again became the main variety of snack business, and was further promoted by the operators and praised by people.

Fried gun with braised pork and fried gun with braised pork; fried firecrackers are a local specialty pasta in Zhangye, also known as fried firecrackers.

; Stir-frying is just taking its shape - use thick chopsticks to roll the noodles into round noodles, then pull the inch slices into the boiling water, cook them out, mix with the green vegetables, stir-fry until fragrant, and add the braised pork.

Named cannon sticks because their shape resembles firecrackers, they are fried cannons when fried and eaten with vegetables and braised pork.

Rice is also called Northwest cuisine.

Northwest cuisine is made from minced pig, cut the pig heart, liver, and lungs into pieces, add an appropriate amount of flour, salt, onions, garlic and other seasonings, repeatedly mortar and pestle, squeeze evenly, and roll into a cylindrical shape with a diameter of about 4 cm.

, deep-fried, this is called rolling dried seeds, cut into sections with a diagonal knife.

Cut another piece of fat into very thin slices about 10 cm long and 6 cm wide, put them into the bowl in a ladder shape so that they cover the inner wall of the bowl, called the purple lid. Then roll the dried slices on the meat slices in the bowl.

Add an appropriate amount of stock, place it in a cage, steam it thoroughly, place it on another large plate, pour the egg liquid on it, and serve.

This dish is full of color, aroma and flavor, refreshing and delicious.

The purple cover is fat but not greasy, and the rolled dried seeds have a unique flavor and are rich in nutrients.

Beauty Beauty is a must-order banquet in Zhangye.

Oil residue cake Zhangye oil cake has a crispy skin, golden color, soft and glutinous taste, and a sweet taste.

The color, aroma and taste are all excellent, and the selection of materials, ingredients, heat and production are all unique.

The method is to sprinkle flour into a pot of boiling water and stir around the water to make hot noodles.

Then dip your hands in the oil and take an appropriate amount of blanched noodles with flour. Gluten is very common in Zhangye and very unique.

After the autumn harvest every year, every rural household must dry the flour gluten, knead the dough, wash it with water, ferment it, steam it, slice it and dry it.

It cannot be stored for a long time and is easy to eat.

It can be used to stir-fry or stew soup, and is also suitable for hot pot.

It is not only the main raw material of Zhangye, but also a famous food in the United States and a common ingredient in home life.

It can be said to be versatile and has a unique flavor.

Rubber seeds Rubber seeds are handmade and shaped like a small fish.

Because it is kneaded by hand, it is smooth in the mouth and not sticky. It can be eaten in soup or dry.

The raw materials can be buckwheat flour, highland barley flour, or wheat flour, which is decided by the consumer.

Rubbing caviar is very common in Zhangye and has always been a favorite local snack. There are also different ways of doing it among counties.

In some areas of Minle Shandan, there is a kind of fish rubbed with highland barley noodles, which is very distinctive.

The characteristic of this kind of fish rubbed with highland barley noodles is its length, which is about 40 centimeters.

Women who are skilled in local kneading can rub their hands together and pull out four sticks at a time.

After it comes out of the pot, it will be served with minced garlic, pepper powder, vinegar, etc.

And the food is delicious without vegetables.

Handmade Spicy Noodles Zhangye Lasagna, also called naan noodles, has a long history and is easy to make.

Noodles can be thick or thin, thick or thin, round or flat, depending on American preferences, soft and smooth, and have unique local characteristics.

Knife noodles are made from high-quality wheat flour.