Speaking of Sanming, do you think of Shaxian snacks? Have to say, Shaxian snacks can be said to have the most extensive viability, which can be seen in the northern part of southern China. There may be more shops in the whole country than in Lamian Noodles in the northwest, and Lamian Noodles is popular all over the country because of its delicious and affordable food. However, when you come to Shaxian, you will find that the real snacks in Shaxian may be different from your impression. As many local people in Shaxian said, they never eat so-called "snacks" when they leave the town.

What do you eat in a real Shaxian snack? When you come to Sanming, Shaxian, you will understand that these old brands are recommended to you.

After staying at home for so many days, do you miss Shaxian snacks? Today, let's take stock of some famous time-honored brands in Shaxian, and see what's the difference between the snacks we usually eat in Shaxian. Shaxian snacks are really more than noodles!

THE TEMPLE OF JIALAN steamed dumplings

This home can be said to be the shoulder of Shaxian and steamed dumplings. Unlike the meat stuffing in steamed dumplings, Beijing stuffing in steamed dumplings, glutinous rice stuffing and Jiangnan stuffing in steamed dumplings, Shaxian is a mixture of vermicelli, diced meat, diced bamboo shoots and diced mushrooms. They are wrapped in crystal clear skin and can be blown up by bombs. When they first came out of the cage, they huddled together and shivered. I was touched by the unique soy sauce in Shaxian when I ate it. It's delicious.

Jiang, a snack bar in Shaxian Wangjia, is the most famous seller, and was later inherited by her daughter-in-law Zheng and renamed as "Steamed Dumplings Restaurant". It has been circulating for hundreds of years, so you must go to Shaxian to punch in. The store mainly sells steamed dumplings, which can be said to be specialized in this industry. In the shop, you can see the production process. The skin is very thin, and the filling is vermicelli mushroom pork, which is transparent and crystal clear, and you can see the vermicelli inside.

Before serving, the boss will brush sauce on the steamed jiaozi, which will be more delicious.

Roland sesame cake, vanilla sesame cake

According to legend, Shaxian ancients went to Beijing to take the exam, and they used Shaxian biscuits as dry food on the way. After winning the first prize, they went home and named it "the champion cake". Sesame cake is the oldest pasta snack in the Central Plains, which has been rooted in Bancuoxiang and Shaxian for thousands of years. Burning incense is not afraid of the deep alley. Walking a few steps to Bancuo Lane, you can see vanilla biscuits and Roland biscuits, which are family workshops integrating processing and sales. Among them, Roland sesame seed cake is more famous, but vanilla sesame seed cake will be better in service attitude.

The entrance is brittle. It tastes like licking a bag. Now it's 2 yuan, which is quite affordable. The next day it was still crunchy. This thing can really be used as long-distance dry food. What snacks do you eat in Zhenxia County? You will understand when you come to Sanming Shaxian County. These old brands are recommended to you.

Temple gate becomes meat.

Shaxian flat meat evolved from wonton. The names of wonton vary from place to place, such as "wonton", "wonton", "clear soup", "Sophora japonica" and "crumpled". Most diners think snacks are famous. Among all kinds of delicacies in Shaxian County, flat meat is the most popular snack, which won the title of "famous snack" as early as 1997. However, the flat meat you eat in Shaxian is really different from what you eat in other places.

What snacks do you eat in Zhenxia County? You will understand when you come to Sanming Shaxian County. These old brands are recommended to you.

The gate of Chengguan Temple in Shaxian County is famous for its flat meat. Many people come to Sanming, even if they have to wait in line for a long time, they have to eat a bowl. The stuffing of Shaxian flat meat is knocked out by hand with a mallet. Making meat stuffing is not only a hard job, but also a technical job. To make a bowl of delicious flat meat, meat stuffing, dough and soup are indispensable. Hand-made meat is solid, the dough is very thin, and you can see that the meat inside is full. I took another sip of pork bone soup, which was quite satisfying.

Besides flat meat, there are other snacks, such as mixed noodles, taro dumplings and tofu balls.

Feijie snacks

It may be Shaxian, one of the most controversial time-honored brands. Many locals say that it has become a tourist shop, but this has not affected its popularity at all. It is said that Sister Fei has been in business for more than 20 years. The storefront of the old shop is next to the cable bridge, and there are many kinds of merchants. From the "big dish" of dried salted duck to Xiamao noodles and duck blood soup suitable for one person.

The most recommended is salted duck. Shaxian salted duck is a traditional family food in Shaxian and rural areas, and it is called "preserved duck". The Zhou Dynasty has a long history of three thousand years. If the finished product is flat, the color is yellow and moist, the meat tastes delicious, the salty taste is moderate, the fragrance is not greasy, and no seasoning is needed.

Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley of the Central Plains during the Xia, Shang, Zhou, Jin and Song Dynasties. They have a profound historical and cultural foundation among the people, especially famous for their variety, unique flavor and good economic benefits. Shaxian? What is a real snack? You won't know until you get to this city.