Poetry about food 1. Poetry about food

1. The wind blew catkin fragrance, and Miss Wu poured wine and advised me to have a drink. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. Lanling wine tulip, jade bowl filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window, overlook the gardens and fields, and talk about Sang Ma with teacups in our hands. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world. Jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty.

Interpretation: Nothing in the world is better than precious fruit. Its skin is covered with red gauze like snow.

5. sigh and forget the past, whoever sleeps will have tea. -Lu You's Living in the Early Summer of the Song Dynasty.

Interpretation: I didn't see you when I met you. Before I dreamed of returning to the teahouse at noon, who talked about that year?

6. There is a trace of green in the old bottle and a trace of red in the quiet stove. -Bai Juyi's Advice to Friend Liu in Tang Dynasty.

Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.

7. Don't laugh at farm wine. Stay in good years and have enough chickens and dolphins. -Lu you traveled to Shanxi Village in the Song Dynasty.

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's Partridges, Cold Days, Rustling on the Window

Interpretation: I prefer to taste the bitter taste of Tuancha after drinking, which is especially suitable for smelling the refreshing fragrance of Ruinao when I wake up in my dream.

10. It's time to take a bath in orchids. Calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "The Pride of Fisherman, Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People take a bath and change clothes, trying to get rid of dirt and bad smell, and drink realgar wine to ward off evil spirits.

2. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and lead people to clothes.

I called the servant to stew a yellow chicken for me and pour the white wine. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, in the Song Dynasty, Li Lizhong's "Bodhisattva Man Zi Gui Crys Breaking the Tower Moon": Litchi is red on both sides of the strait, and there are many people in misty rain.

Lychees on both sides of the strait are delicate and red; The drizzle enveloped thousands of families.

Fourthly, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in Qing Dynasty: It's good to watch Majia's dripping powder, and sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is well-made and sells Yuanxiao in the wind under the lamp.

5. The Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

3. A good poem about eating delicious food

Friends and friends hosted a banquet in Qingyun Building.

Langjiu gourmet 12.

The staggered cups are used up,

The stone lion in front of the door is drooling.

When the hands are rubbed, the color of jadeite is even.

The blue oil is bright yellow.

Sleep knows the weight at night in spring,

Crush a beautiful woman and embrace gold with her arms.

Fan Raozhou eats puffer fish in Chinese.

Song daimei

Spring buds are in bud, and flowers are flying on the shore in spring.

The puffer fish is listed at this time, and the price is high, which exceeds all fish and shrimp.

The puffer fish looks strange enough, and there is no food to eat.

Big belly like a big pig, prominent eyes, and like a frog in Wu area.

If the blister is blown up, it will disappear in the throat.

Why do people eat food that hurts human life like this?

I asked people in the south, but they praised the puffer fish, praised it and praised it.

It is said that fish is delicious, and people who are silent about poison are more like hemp.

I can't refute them, think twice, and feel at a loss in the face of surprises.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

Not long after Liu Zongyuan arrived in Liuzhou, he ate a frog and it was calm.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish taste more than them, but the hidden evil is endless.

Beautiful things must be evil, too. This old saying is not bad at all.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river usually only like perch.

Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.

Huaishang fisherman

Zheng Gu

Chinese Pulsatilla on Chinese Pulsatilla

Homes are transferred from one ship to another.

A foot of bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but ordinary people are hopeless. Others laugh at this because they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

4. What are the poems describing food?

This poem describing food is as follows:

1. How many times can you laugh in your life? You must be drunk when you meet in the wine field. _ _ _ _ Cen Can held a night meeting with the judge in Liangzhou Pavilion.

Explain how many times you can laugh in your life. Everyone must be drunk when we meet today.

2. When riding a princess and laughing in the world of mortals, no one knew it was litchi. _ _ _ _ Three Poems of Du Mu Crossing the Qing Palace

Explain that the princess smiled as soon as she rode, and no one knew that the south had sent litchi fresh fruit.

3. Red crisp hands, yellow rice wine, spring willow in the city. _ _ _ _ Lu You's Hairpin Phoenix Red Crisp Hands

It means that you are holding a glass of yellow wine in your rosy and crisp hands. Spring is rippling all over the city, but you are as far away as the palace wall and green willows.

Being drunk, Mo Jingchun slept soundly, and the gambling book was splashed with tea. At the time, it was just unusual. _ _ _ _ Nalanxingde's "Huanxisha, Who Read the West Wind to Cool Alone"

Explain that after drinking, the spring is growing, gambling in the boudoir, and clothes are full of tea. The past is normal, and the past is no longer possible.

5. Peach, plum, spring breeze, a glass of wine, the river's lake has been raining for ten years. _ _ _ _ Huang Tingjian's "Send Yellow Numbers to Reply"

Explain that in the spring breeze, I watched peaches and plums drink together, and the rivers and lakes were down and out. It's been ten years since I left, and I often miss you in the autumn rain in the lonely lamp.

6. In the green spring, I began to go home, singing loudly and drinking heartily. _ _ _ _ Du Fu's "The banks of the Yellow River were recovered by the imperial army"

That means I want to drink and sing and go back to my hometown together in spring.

7. When you meet wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight"

Explain that since there is wine to drink, you must cheer up anyway. How long can life be?

8. Wine turned into homesickness and tears. _ _ _ _ Fan Zhongyan's "Su Curtain Covers Homesickness"

Explain that I don't want to look at the tall building alone on a moonlit night, but I want to pour bitter wine into my heart and turn it into tears of acacia.

9. No one wears flowers, no one advises alcohol, and no one cares about drunkenness. _ _ _ _ Huang Gongshao's "Jade Case, Stop Needle and Thread on Society Day Every Year"

It means that although there are flowers, no one wears them. Although there is good wine, no one advises them to hold the lamp. Even if they are drunk, no one cares.

10. When will there be a bright moon? I take my glass from a distance. _ _ _ _ Su Shi's Mid-Autumn Festival in Chen Bing

Explain when the bright moon begins to appear. I raised my glass and asked questions to the distant sky.

5. Poems about food

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

6. What are the poems about food?

1, "Eating Litchi" Su Shi in Song Dynasty

It is spring at four o'clock in Luofu Mountain, and oranges and bayberry are new. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" Song Dynasty land tour

Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich.

Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread celery and green soup. Rummaging at the bottom of the building, the more dinner.

Cut live fresh crucian carp into silver shreds and cook them with celery by a clear stream to make a fragrant soup. This is obviously eating New Year's Eve in Vietnam, but where is eating under the pagoda in Shaanxi?

4,' Fisherman on the River' Song Fan Zhongyan

People who come to the river usually only like perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of the flax cake here is made according to the appearance of Beijing, and the newly baked bread is crisp and fragrant.

7. Ancient poems describing food

1.

Two on the road.

the Tang Dynasty

Du Fu

The jade steamer holds the fragrant purple hump, and the crystal plate sends the white fish delicious.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used.

The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies.

2.

Braised pork with bamboo shoots

Song dynasty; surname

Su Shi

No bamboo makes people vulgar, no meat makes people thin.

Not rotten or thin, braised pork with bamboo shoots.

3.

Ring cake

Song dynasty; surname

Su Shi

When rubbed by hand, the color of jadeite is even, and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.

4.

Nine miles

Song luyou

Dawn thrives on the saddle, and I cross the village before the heron flies.

Green needles and fine rice are floating, and crimson snow is dancing in succession.

On the swing, I laughed and laughed, and my head was covered with green and red.

Everyone knows that Lao Zi Pei Yihui absolutely loves the mountains in the pale haze.

5.

Dongting spring scenery

Song luyou

Strong articles, meritorious deeds in old age, mistakes in the past.

The success or failure of the hero and the gain or loss of the porch are not satisfactory, and they are all naive.

Please look at the dream of Handan that day and wait until it is cooked.

You know, when you are rich, you can't shut yourself off.

There is no meaning in the world, so how can I get it?

There are fishing rods and fishing boats, pen beds and tea stoves, listening to the rain and washing dust.

After Luoshui Qin Guan, the black bronze camel is empty.

Why change, Mu Feng Hou Dingyuan, image Kirin.

8. What are the poems praising food?

There are many things about food, such as: 1, Shangyuan (Qing), Fu Zeng's sweet-scented osmanthus stuffing wrapped in walnuts, and Jiang Mi's like pearl well water washing.

I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. Send Hu Bing and Yang Wanzhou Bai Juyi's Hu Bing is like Kyoto, and the noodles are crisp and oily.

I gave it to the hungry ambassador and hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Vegetables. There is no such thing as leek in Xinjin, and its color is more than three feet like goose yellow.

The meat in the east gate is even better, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. This is a scene of traveling on land with a cup of noodles. Your hands are full of chopped green onion.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chicken.

I really want to be a soup cookie, but I'm worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. The cake in winter is full of cold. When I get up in the morning, my nose is frozen with tears and my mouth is frosted.

Fill in the blanks and solve the war, soup cakes are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. Those with containers licked their lips and asked the waiter to dry their throats.

Huang Tingjian, who passed through the hut, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread and Artemisia is like a hairpin.

2. Like some things, many people have praised them. Eating bamboo shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "When the tender buds first came out of the forest, the price of the five tombs was as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the plain muscle folds the new jade. Add a meal every day, and eat well without worrying about meat.

I have been in Luo Jing for a long time, and this taste is often not enough. Don't hesitate to eat, the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still fine to scatter chrysanthemums for a long time, so how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color is like the emerald version of the cat-headed bamboo shoots, and the taste is like the red tail of the hump". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze decays in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid.

Edible pine flowers have the function of health care and beauty, and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers into rice and sealed them for a few days to become wine. He sang: "A catty of pine flowers is indispensable, so don't mash eight or two catties of pollen, five yuan of Sophora japonica flowers and two catties of white honey together, eat or take a bath, and make them red and white until they are old." Chinese cabbage is also called "fermented grain" because it is "elegant, green and white, does not fade in winter, and has loose exercise after four hours".

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste, just as an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins". "Cabbage is better than cake sausage." He often uses shepherd's purse, radish and shepherd's purse. Dongpo soup was made by adding rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."

Edible chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnuts and so on. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem to praise: "When you are old, you will suffer from waist and foot diseases, and Shan Weng will serve the older party."

According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pork loin porridge to help them grow stronger over time." Edible plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and soothing the liver, regulating qi and regulating stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Evergreen Zhao Shuyin" says: "Cooking in the south and harvesting in the north is like cooking a drink." Only rattan cream can't be separated, so we have to chew plum blossoms. "

Lily-eating is named after "dozens of pieces are tired, like Bai Lianhua, and hundreds of pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence: "How angry two clusters of fragrant lilies are, and the old man is still childlike in his seventies."

Edible shepherd's purse shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass and so on. , with tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo even has a poem saying, "Go around the wheat field and cook yam soup for the monk's house."

Lu You is more addicted to being a slut. He sang poems to praise his freshness and fragrance: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than lamb and dolphin"; Even "I miss my ferns every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen, and can be fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend vegetables. In his poem "The First Miscellaneous Fu", he said: "If you cut Artemisia selengensis in a five-acre garden, you will feel that there are no traces of human beings." Picking Artemisia seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit. In his poem "Eating Porridge", he said: "Everyone in the world is a senior, but he doesn't realize that many years are now.

I have to follow the popular method and only eat porridge for God. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".

It not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance is not awkward, and you can't sip your lips." It can be said that eating porridge is three flavors.

Eating Chrysanthemum Chrysanthemum is called "the guest who prolongs life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of frost is fresh in your mouth" is about the fun of eating chrysanthemums. Chrysanthemums are deeply loved by poets.

Li Qiao's poem "Happy Words Should Be Written in Nine Days" says: "Celebrate Sanqiu in the evening, and enjoy the Double Ninth Festival. The fairy cup is also filled with chrysanthemums, precious and blue. "

Wang Wei's poem said: "All the lakes and seas are peaceful, and Sanqiu has a long history. There is no such day in life, and long life is willing to be in the sky.

Peony and Jinding, and Cornus officinalis. Infinite chrysanthemum festival, growing on the cypress beam. "

Zheng Suonan "Taoist four flowers feed, bones are gas fields, and they are fragrant." Smell the chrysanthemum, clap your hands and laugh, and sing a crazy song, writing the prosperous scene of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .

9. Poems about food

1, sweet-scented osmanthus stuffing is wrapped in walnuts, and glutinous rice is like pearl well water. I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty

Sweet osmanthus fillings are wrapped in walnuts, and well water is used to clean pearl-like glutinous rice. It is said that Ma Siyuan's dumplings are well-made, and they sell Yuanxiao in the wind under the lamp.

2. In the spring of the next four seasons in Luofu Mountain, the red bayberry is new. 300 lychees a day, I don't want to be a Lingnan person when I grow up. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the four seasons of spring. Chrysanthemum and Myrica rubra bloom in turn, and they can eat 300 lychees every day. You can always be a Lingnan person.

The wool needle is soft and tender, and the sweet and sour part is red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous Xing"

The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.

4, don't laugh at the farmer's wax wine, stay in chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You

Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.

5, clean the pot, less water, firewood can't afford it. Don't rush him when he is mature, he is beautiful when the fire is full. -Ode to Pork Song Dynasty: Su Shi

Wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Wait for it to mature slowly, don't rush it. When the heat is enough, it will naturally taste delicious.