As the saying goes, "one side of the soil and water support one side of the people", small partners who grew up inland often give priority to crucian carp, grass carp and carp. If you don't understand, the seafood you come into contact with is hairtail except kelp. In recent years, with the development of cold and fresh logistics and transportation, you can also taste some shellfish, but some shellfish will never be satisfied. If you don't understand, you can buy these six kinds. It is recommended that thorns are less nutritious.
My uncle has been a fisherman by the sea for a long time, and it has been more than 30 years now. He told me a jingle, what is delicious sea fish? One spot (grouper), two eels (eel), three yellow flowers (yellow croaker), four knives (hairtail), five pomfret (pomfret) and six mackerel (Spanish mackerel) are very popular ways to eat.
Large and small yellow flowers
Yellow croaker grows in the East China Sea of China and is one of the most common seafood. Many seafood markets have them. It is generally believed that it is cheap, nutritious and delicious. In practice, it is also varied. Stewed garlic cloves, chopped stuffing wrapped in jiaozi, and meatballs are all delicious. Pseudosciaena crocea is the primary economic fish in China, and small yellow flower is the most classic method, which is wrapped in powder and fried, crispy outside and tender inside.
silvery pomfret
Pomfret is silvery white, and its upper part is slightly blue-gray. It feeds on crustaceans and other animals. According to scientific research, every100g of pomfret meat contains15g of protein, which has high nutritional value. Pomfret is delicate and delicious with few thorns. Generally speaking, a kilo of South China Sea pomfret is just-
Fawei
Hairtail is suitable for frying and dry frying, and it is also one of the most famous marine fish in inland cities. Every year when the Spring Festival approaches, we always fry fish to entertain our relatives when they come. Hairtail is rich in meat and fat, high in protein, and has only one main thorn, which is very popular among the elderly and children. The only drawback is that hairtail is fierce in nature, and it will die immediately if it leaves water. It is difficult to eat fresh hairtail, so we have to choose frozen hairtail.
grouper
Grouper is the best, and its most suitable eating method is steaming. The content of protein in meat is higher than that in common fish. In addition to various essential amino acids, there are also nutrients suitable for human needs, such as iron, calcium, phosphorus and vitamins. Grouper is very popular in the coastal areas of Guangdong Province and belongs to Cantonese cuisine. Of course, many ordinary people can afford it. The method of steaming can preserve grouper to the maximum extent.
eel
Eel is also very delicious, and its nutritional value is also very rich. It is rich in protein and amino acids. Common practices include charcoal burning, sushi, eel rice with honey sauce and so on. Eel can be found in many Japanese food stores, and can be bought in many fresh food stores, but it is generally rare in inland cities unless there are a few cold and fresh goods in large fresh supermarkets.
Pan-Fried Mackerel
The Spanish mackerel in Yantai and Weihai are the most famous. Spanish mackerel, also known as mackerel, can be braised and steamed. Yantai people love to eat Spanish mackerel jiaozi, which is one of Yantai's representative specialties. Jiaozi Spanish mackerel with thin skin and big stuffing is fresh and tender, not greasy, delicious and smooth.
There are more than 10000 kinds of fish in the ocean, and there are many undiscovered fish. Fish are different in shape, size and color. Some can be eaten, others can't, and they may be easily poisoned. Just like puffer fish, their main foods are hairtail, Spanish mackerel, yellow croaker, tuna, cod, squid, eel and pomfret.