China people have one thing in common, that is, they like to eat and cook delicious food. Among them, fish is one of the protagonists. Because fish is nutritious, it won't get fat if you eat too much. Whether you braise in soy sauce or steam, you can make delicious food. Some people like to eat in restaurants, while others like to cook at home. But not everyone can cook it very delicious every time. For example, if you put too much salt, it will be especially salty. Then the fish is salty, how to remedy it?

First, we clean the salted fish we just bought for later use.

1. A relatively simple method is to soak the cleaned salted fish in water for a period of time, which usually takes about half an hour to master;

For soaked salted fish, the taste should basically fade, and then you can take it out and fry it to make your favorite dishes;

2. Another thing is to combine salted fish with salty food, so that the taste of salted fish can be combined;

We can also put some spices such as pepper when cooking salted fish, which can also cover up the salty taste;

3. You can also add some vinegar to the dishes made with salted fish, and use vinegar to reduce the salty taste and fishy smell of salted fish while seasoning;

Fish is usually salty because of too much edible salt. There are several ways to make fish salty:

1, you can add more water, tofu, or carrots, and then stew for a while, so that the salt will be absorbed by other foods, and naturally it won't feel salty.

2. If the fish is fried, you can add a little sugar water and fry it dry, which can alleviate the salty taste of the fish.

When cooking fish, you must first adjust the taste to avoid the fish being too salty. Eating fish properly usually has many benefits to health. Fish is rich in protein, collagen, minerals and so on, which can supplement a lot of nutrition to the body.

1, salt can be dissolved by adding appropriate amount of sugar.

2, put some vinegar in addition, the salty taste will be greatly reduced, and it can also soften blood vessels and help the stomach digest better. Soaking in white wine with water has obvious desalting effect.

3. You can also put a potato (cut into small pieces) in it, and the extra salty taste will be absorbed, which will naturally fade.

Add a boiled egg or some milk.

5. Add some onion hooks or some chicken breast.

6, put the raw materials

What is salty, you can add a side dish. If tofu is salty, you can add some Chinese cabbage and some sugar, which will not only increase the taste, but also take away some salty taste.

7. Make soup, stir-fry another dish without salt, and then stir-fry it with salty dishes.

To make salted fish salty, tender and delicious, you can soak it in warm water with100-150g vinegar (or rice washing water with 50g alkali) for 4-5h, and then take it out and cook it. Salted fish can also be soaked in light salt water, and the high concentration of salt in salted fish permeates into the low concentration of light salt. After this treatment, the salted fish became weak.