Changchun is the entrance city of Heilongjiang River Basin. Besides the famous Yitong Black Goat, it is also a gourmet city. Among them, fish is one of the highlights of Changchun cuisine. Next, let's learn about the delicious fish in Changchun.

The first species: hairtail in Baiyangdian, Changchun

Hairtail in Baiyangdian Lake in Changchun is a fresh freshwater fish growing in Baiyangdian Lake. Its meat is tender and delicious, and it is known as "trout in water" because of its rich nutrition and excellent taste. There are many ways to make hairtail, such as roasting, roasting and steaming. It is simple to make and easy to taste.

The second kind: Wu Jialing's catfish.

Wu Jialing catfish is a very famous local fish in Changchun, and it can be said that it is also the best catfish in Sichuan and Shandong. Delicious and delicate, it is deeply loved by diners, and it can be cooked, especially braised.

The third species: grass carp in Songhua Lake.

The grass carp in Songhua Lake is of good quality. Its meat is tender, spineless and fishy, just like top steak. The thick grass scale of the pencil is exposed on the face, and the surface is a thin layer of skin, which makes people drool. The production methods are colorful, such as braising, steaming and taking a bite, which is fragrant and memorable.

The above is the introduction of delicious fish in Changchun, but there are many kinds of delicious fish waiting to be tasted in Changchun, a city of food. Come on, let's walk into this holy place of food and feel the unique and charming food culture.