1. Steamed eggs with minced meat
Buy a lot of minced meat, and use other seasonings as you like. You must put soy sauce and salt. Put some water and an egg to make it sticky, put it in a deep dish and smooth it, and beat two eggs on it. Put cold water into the pot, steam it over high fire, and you can eat it after boiling for 11 minutes.
2. Fish-flavored diced chicken
Of course, shredded chicken tastes better-but isn't shredding a waste of time? It's ok if you buy shredded pork from a butcher shop to help process it.
2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar and a little salt are mixed into juice, oil is put in a hot pan, Pixian bean paste is fried, diced chicken is put well, magnolia slices and carrots are put in for a while when the color changes, and then cucumber is put in all at once. Turn it over a few times, stir the juice evenly, and thicken it out of the pan. If you are quick, 5 minutes is fine, and 8 minutes is almost the same as slow.
3. Hot and sour cabbage
Cut the cabbage into shreds, stir-fry the dried pepper in the oil pan (be careful not to burn it, but quickly), immediately stir-fry the shredded cabbage, and simmer it with a little water when it is soft. I like crispy stewing for a short time, so I can grasp it myself. Add at least two spoonfuls of vinegar and thicken. Be quick, or the taste will run away ...
4. Crab-yolk tofu
A cooked salted duck egg, with yolk and egg whites separated. Stir-fry the egg yolk with a small fire. When a lot of bubbles are produced, put a box of tofu with internal fat, shovel it with a shovel, stir-fry it a little and drain it. After the pot is boiled for 2 or 3 minutes, break the clear water and thicken it. Okay, it's delicious.
5. Mapo Tofu
Stir-fry Pixian bean paste in medium heat (it doesn't matter if there is nothing else such as aniseed pepper, but this must be there). Put the dried pepper and a little meat, and add a bowl of water when the meat changes color.
when the water is boiled, put the boxed tofu. The boxed tofu is not authentic, but it can be tasted in a short time. After 2 minutes, thicken with coriander and onion.
6. Stir-fried liver tips
Slice pork liver with cooking wine and salt starch, slice cucumber, or put pepper, and cut ginger and garlic into pieces.
Heat oil to stir-fry chopped green onion with a little ginger and garlic flavor. Add liver and stir-fry quickly. Because starch is added, stir-fry slowly and it will stick to the pan. Add more soy sauce, stir-fry until all the discolored liver is cooked, and put cucumber slices. Stir-fry all the other useless minced ginger and garlic in it ~ok, and stick it to the liver evenly, and you can go out of the pot ~
7. Braised rice with beans < P > Stir-fry the beans, add the seasoning, then add a lot of water, and pour it into an electric rice cooker with only rice. Braised rice with beans is delicious.
8. Black-and-white vegetables
Soak the auricularia auricula and tear it into small pieces. Pieces of' Chinese Cabbage Help' (without green leaves) will be put into pieces-if they are pieces, they will be braised in water for a while, but this is not recommended, and the pieces are better-use salt to remove water, squeeze them out, and obliquely slice sausages or ham, so it doesn't matter if they are not put away, but they are stale.
stir-fry the sausage in hot oil, and put the Chinese cabbage slices until the Chinese cabbage is soft and put the fungus. When I heard the rattle in the pot, the fungus was almost cooked. Put salt in the pot.
9. Mushroom
Soak and tear the auricularia auricula, cut the cucumber into rhombic slices, and marinate the meat slices with a little salt and starch cooking wine.
Add a little oil to stir-fry the eggs, take them out, then add oil to stir-fry the meat slices ~ Add some soy sauce, change color, add fungus and salt, and cucumber can be put in about one minute. After the cucumber is evenly heated, put the eggs in it and stir well. You can cook.
People's Network-auricularia stir-fry and tremella make soup.