Kiwifruit (two)

Pitaya (one)

condiments

Guapi (one slice)

Apple seeds (two)

Cherry (one)

kitchenware

other

classify

Children's sweet and sour other 20 minutes simple difficulty

Wash kiwi fruit, cut a slice and dice, half dice and half dice.

Spread the diced kiwifruit evenly under the plate to make green grass. Note that diced kiwi fruit without seeds can be put in one place.

Another kiwi fruit is cut vertically without peeling, and then cut into trunk shape, and small twigs are cut off to form the trunk of the tree.

Peel some of the remaining kiwifruit, cut it into pieces or strips, and put it on the ground to fill a large blank area.

Spread the diced kiwifruit on the trunk to make the treetops.

Cut pitaya vertically and cut it into several pieces for later use.

Draw the shape of your favorite small animal on the two largest pitaya slices in the middle with a knife. Parents who can't draw patterns directly can cut the patterns on paper, then put them on pitaya slices and cut them along the edge of the paper.

The bright purple pitaya skin is a good thing, and the decoration depends on her. Stripes cut into small pieces and decorated on small animals are absolutely great. Don't forget to mend the burnt leg!

Take a cherry as a bell to hang around the neck of a small animal, cut the skin into antlers, make the melon skin white as eyes, and make other fruit seeds as eyeballs. Look at what is missing in the background and make up for it with the remaining kiwi and pitaya materials. Ha, two small animals in MengMeng are playing with each other and come out. Beautiful fairy tales are vividly placed on the plate. Look, who said that plates can only be used to hold vegetables?