There is no need to provide delicacies, rich in water, fragrant in spring and strong in wine, and all the guests call for food and roll it into the dragon. "This dish is made of lean meat, fat meat and fine fish, mixed with eggs, onions, ginger, bean flour, salt and monosodium glutamate. Its characteristics are white color, fresh and smooth, long fragrance, eating meat without meat and eating fish without fish, which is the top grade of banquet dishes.

Lamb cake

There are thousands of delicious dishes in Qian Qian, and there is nothing better than Baba. For thousands of years, Zhongxiang people have loved to eat Baba. According to hobbies and different material conditions, catfish, catfish, eggplant and cowpea series have been formed in various places. There is a folk saying about the preparation of this kind of food: "The main ingredients are cut into fine water and dried, half powder is mixed with seasoning, sealed in a jar and marinated for a few days, and then fried in oil, which is sour and spicy."

Miha

"ten miles of fragrance, rice and tea taste mellow." The method is to fry rice in a pot until most of it is yellow and burnt, then take it out, rinse it with clear water and filter out the water, then add clear water to the pot and boil it until the rice blooms, and then naturally cool it. Rice tea is light yellow in color, rich in aroma, slightly sweet but not light in taste, slightly warm but not bitter, refreshing and sweet, clearing away lung heat and quenching thirst. It is a good food for heatstroke prevention and cooling in hot summer.

Jumping foot

"Crispy strips are beautifully shaped and cooked for ten miles in the pot." This cake is made of refined flour, sesame oil, sesame seeds and refined salt fertilizer, and is made by kneading, blending, wrapping, defending and cutting into strips. This kind of cake has the characteristics of golden color, mellow crispness and easy digestion, and contains many nutrients needed by human body, so it is a green food suitable for all ages.