1, raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g and lotus 20g.

2. First, clean1000g glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it flat for later use.

3. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strips and white lotus into stuffing.

4. Brush a layer of lard on the square plate, spread the kway teow with the thickness of 1 cm, and put a proper amount of stuffing in each layer, spreading three layers in total.

5. After steaming in the pot, cut into small pieces with a knife and serve.