1. Make three diagonal cuts on the chicken legs until you can see the bones. When marinating with a knife, it is easier to absorb the flavor, and it can also make the fat of the chicken legs drain away along the edge of the knife, making it not greasy or greasy when eaten. Rub salt on the chicken legs with your hands and also on the inside of the knife. You can add a base flavor to the chicken legs, which can remove excess water from the chicken legs and achieve a dry and delicious cured flavor. Adding Sichuan peppercorns can remove the smell.

2. Grasp the chicken legs and peppercorns repeatedly with your hands. Pour in appropriate amount of soy sauce. Grasp the chicken legs evenly with your hands.

3. Pour in the white wine, which will make the chicken legs taste like bacon in a short time. The higher the alcohol content, the better; do not use cooking wine, which will not make the chicken legs taste like bacon. Mix the chicken legs with the soup and marinate for 24 hours. Put it in the pot, and after the pot is boiled, steam over medium heat for 30 to 40 minutes. If you like the delicate taste, you can eat it directly. If you like it dry, you can dry it for a few days.

Preserved Chicken Legs

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Preserved Chicken Legs

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Baidu Encyclopedia Cured Chicken Legs is a dish whose main ingredient is chicken legs.

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Make three diagonal cuts on the chicken legs until you can see the bones. When marinating with a knife, it is easier to absorb the flavor, and it can also make the fat of the chicken legs drain away along the edge of the knife, making it not greasy or greasy when eaten.

Put salt on the chicken legs with your hands and also on the inside of the knife. You can add a base flavor to the chicken legs, which can remove excess moisture from the chicken legs and achieve a dry and delicious cured flavor.

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