The first kind, Lipu crisp meat. Lipu crisp meat is made of pork as the main raw material. After several production processes, it presents a delicious taste and is very delicious. This dish has a long history in the local area, and its production skills have been passed down from generation to generation. It is a business card of Lipu County.
Second, Lipu lotus root starch. Lipu lotus root starch is made of local sweet potato powder and lotus root starch as raw materials, and appropriate ingredients such as minced meat and chopped green onion are added. Lipu lotus root starch is of high quality, and guests who like spicy food can add appropriate amount of Chili oil to taste it, which makes it more delicious.
Third, Lipu Tangyuan. Lipu glutinous rice balls are made of local sand white rice. Tangyuan is delicate in taste, soft and tender in skin, not too sweet and greasy, which is very suitable for local tastes. Lipu Tangyuan is an indispensable traditional food in Tomb-Sweeping Day, and local villagers will come to taste it enthusiastically.
In a word, Lipu County not only has a long history and culture, but also has many food cultures. The food here is not only delicious, but also affordable, which is very suitable for tourists. If you come to Lipu County, you might as well try the local food and feel the food culture in the south.