Spicy chicken is a delicious dish with local characteristics. Here's how I often cook spicy chicken:

Wash chicken, cut into pieces and marinate, prepare dried Chili and Zanthoxylum bungeanum, fry chicken pieces until cooked, leave bottom oil in the pot, fry dried Chili and Zanthoxylum bungeanum until fragrant, add chicken pieces and seasonings, and stir well.

The amount of pepper and pepper can be adjusted according to personal taste, and other seasonings such as bean paste can also be added.