1. 5 words on the sixth-grade composition of Hefei's special snacks
I have never been to Hefei, and the place I must go is Li Fu, the Huiyuan of Baogong Temple, which is unique to Hefei. Of course, the famous specialty snacks are lobster street on Ningguo Road and Luzhou roast duck on the pedestrian street.
If you take a train from Shanxi to Hefei, it depends on where you take the bus. For example, Taiyuan-Hefei K891/K894 has fast air conditioning (Datong-&; gt； Hangzhou), Taiyuan (15:23) and Hefei (6:13), it takes 14 hours and 5 minutes.
If you come to Hefei to play, you can choose more recommendations. Hehe, don't forget to add points and praise!
Fun places in Hefei: Swan Lake, Xinghua Park, Huachong Park, Huancheng Park, Wildlife Park, xiaoyaojin, Chenghuang Temple, Pedestrian Street, Ladies Street, Jiaonu Platform, Dashu Mountain, Baogong Temple, Qingfeng Pavilion, Aquarium, Hefei Science and Technology Museum, Pearl Square, Oufeng Street, Jiushiyuan, Science Island, Zhipu Reservoir.
[in Feidong and Feixi counties]: Sanhe Ancient Town, Zipengshan National Forest Park, Yaogang, the former site of the General Front Committee of the Battle of Crossing the River, and so on are all very good.
Delicious places in Hefei:
[Luzhou Roast Duck Restaurant]: The famous ones are "Duck Oil Baked Cake" and "Sweet-scented osmanthus Baked Cake", which are very delicious! There will be a long queue at the window where you buy sesame cakes at noon and afternoon every day. Hehe ~ ~ it's awesome. In addition to baked wheat cakes, there are roast duck, various kinds of pasta, vermicelli burgers and so on, which are much more special and inexpensive. You can also order food on the second floor. My favorite food on the second floor is "sliced duck". Luzhou Roast Duck Restaurant has been famous for decades, and the duck is a must. Its sliced duck skin is crisp, and the fat is not very thick. A little thin duck meat is covered with sweet noodle sauce, mixed with shredded garlic, wrapped in dough and chewed down.
address of the head office: diagonally opposite Hefei Gulou Commercial Building on Suzhou Road;
No.1 branch: at the entrance of the Chenghuang Temple in Feifeng Street;
the second branch: the first floor of Happy Paradise KTV on Ningguo Road.
[Purple Grape Old Shop]: This is also a shop that has been open for more than ten years, and it has a certain reputation in Hefei, especially its old shop, which has the best taste and is located in the Chenghuang Temple. The storefront of the old shop is very small and difficult to find, and the decoration inside is very simple, but you should not take the store by its appearance and leave regrets. The stewed hooves with rock sugar in this shop is the best in this city, and it is not boastful. Every time, it is ordered with assorted vegetables from Northeast China, which may be the best in this city. I have eaten in many places, but every time I eat in another home, I feel that those in other homes are all to set off the delicious assorted foods of the old purple grape shop.
[Yangyang]: My friends and I prefer to go to Yangyang in Women's Street. Yangyang has several dishes that we must order every time we go: Likou Chicken, which is said to be Sichuan cuisine. Yangyang's Likou Chicken is sweet and spicy, and it is very refreshing with crispy peanuts. Yangyang's spicy fish fillets are also good. I haven't tried this dish before I went to Beijing to eat boiling fish. After I came back,
[No.14]: This No.14 is different from No.14. Opposite Anhui Hotel, there are rows of hotels. Strangely, these hotels don't have any resounding names, and most of them are named by numbers. This No.14 is one of the best.
[Sanhe Restaurant]: There is stinky tofu in Sanhe local dishes. That stinky tofu is really stinky for thousands of years. It is steamed with side dishes and served on the table. Those who don't like it can leave after seeing it, because it is really stinky. I think Chinese cabbage fried vermicelli should be a dish of Sanhe, but no matter which Sanhe cooks it, it is very tasty and delicious. Sanhe also has rice dumplings, which are very famous. Every time after dinner, he will give them to everyone.
it is mainly the observation of daily life.
Thank you for your adoption. 2. Feixi old hen food composition
Feixi old hen catering Co., Ltd. is a unique Chinese fast food chain enterprise.
after VI design and chicken culture packaging, unique fast food restaurants are located in downtown areas, neat and bright, full of rich chicken culture atmosphere, providing consumers with a comfortable and pleasant dining environment. Feixi old hen, the main raw material, is a self-produced pollution-free product.
from feeding, slaughtering, distribution, cooking to dining, a standardized quality assurance system is formed. Feixi old hen soup is made of ecological free-range chicken, Zipengshan mineral water and a century-old shop formula, which is stewed by fine fire. The soup is clear and white, and it is original. It is oily but not greasy, refreshing and delicious, praised by consumers as "a must in China" and awarded the title of "Chinese famous food" by China Cuisine Association.
The series of chicken dishes that are constantly introduced pursue the local cuisine characteristics, conform to the Chinese people's eating habits, conform to the world catering trend, and quickly win the favor of consumers with their healthy, nutritious, delicious and fast characteristics. The company has more than 3 direct chain stores, each of which has a booming business and a large number of customers. It has grown into a local chain fast food enterprise with the largest scale, the fastest development speed and unique cultural characteristics in Anhui Province.
1.2 the development process of "feixi old hen" fast food restaurant: Shu congxuan tried Chinese fast food industry in 23, founded "feixi old hen" fast food restaurant, and embarked on the road of agricultural industrialization. In October 23, the first Feixi old hen fast food restaurant opened in Hefei.
On the first day of opening, there were many guests, and there were long queues in the store, with a turnover of over 1,. Shortly after the opening of the first store, many customers questioned that the chicken in Feixi Old Chicken Store was very hard, unlike the traditional stewed chicken, which was softened.
But Shu Congxuan replied, "Chicken is hard and chewy, which is the characteristic of our Feixi old hen shop." At the beginning of 24, when the market of "Feixi old hen" was rising, the epidemic of "bird flu" suddenly broke out, thousands of chickens were buried by fire, the turnover of fast food restaurants plummeted, and the fast food chain of Feixi old hen experienced great setbacks? In the face of the crisis, Shu Congxuan thought of a way. He invited the mayor of Hefei to eat chicken at Feixi Old Chicken Fast Food Restaurant, and promoted marketing with the help of the news event that officials took the lead in eating chicken during the bird flu period, which made Feixi Old Chicken expand its popularity in the predicament.
With the increase of storefronts, some customers began to question whether so many chickens are free-range, and doubted the quality of chickens. In order to reassure people, Shu Congxuan thought of an idea.
he opened the first domestic chicken culture exposition park-an old hen ecological home covering an area of more than 2,2 mu. The park has beautiful scenery and dense forests. On the basis of ecological breeding and seedling cultivation, an agricultural leisure and holiday park integrating catering, accommodation, experience and entertainment has been built.
in the garden, there are chicken farm, chicken observation platform, chicken fighting farm, chicken catching farm, chicken fun exhibition room, hundred chicken banquet hall, etc. Visitors can watch chickens, fight chickens, eat chickens and buy chickens. The establishment of the ecological home of Feixi old hen not only increased people's trust in the chicken of Feixi old hen fast food restaurant, but also further improved the brand benefit of Feixi old hen. 3. Feixi old hen food composition
Feixi old hen catering Co., Ltd. is a unique Chinese fast food chain enterprise. After
VI
design, chicken culture packaging, unique fast food restaurants are located in downtown areas, neat and bright, full of
rich chicken culture atmosphere, providing consumers with a comfortable and pleasant dining environment.
Feixi old hen, the main raw material, is a self-produced pollution-free product. From feeding, slaughtering, distribution, cooking to
dining,
a standardized quality assurance system is formed.
Feixi old hen soup, which is made of ecological free-range chicken,
Zipengshan mineral water and a century-old shop formula, is stewed with fine fire. The soup is clear, white and original. It is oily but not greasy,
refreshing, and it is praised by consumers as "a must in China"
and awarded the title of "Chinese famous food" by China Cuisine Association. The series of chicken dishes, which are constantly launched, pursue the local cuisine characteristics, conform to the Chinese people's eating habits, conform to the world's catering trend, and quickly win the favor of consumers with their healthy, nutritious, delicious and fast characteristics.
There are more than 3 direct chain stores in the company.
Every store is thriving,
The stores are full of customers.
It has grown into a local chain fast food enterprise with the largest scale, the fastest development speed and unique cultural characteristics in Anhui Province.
1.2
Development process of "Feixi old hen" fast food restaurant:
Shu Congxuan tried Chinese fast food industry in
23
, founded
"Feixi old hen" fast food restaurant, and embarked on the road of agricultural industrialization.
In October
23, the first Feixi old hen fast food restaurant opened in Hefei. On the first
day of opening, there were many guests, and there were long queues in the store, with a turnover of more than 1 thousand. Shortly after the opening of the first store,
many customers questioned that the chicken in
Feixi Old Chicken Store
was hard,
unlike the traditional stewed chicken, the chicken was softened
. However, Shu Congxuan replied that "the chicken is hard and chewy, which is the characteristic of our Feixi old hen shop."
At the beginning of 24, just as the market of "Feixi old hen" was rising,
the epidemic of "avian flu" suddenly broke out,
thousands of chickens were buried by fire,
the turnover of fast food restaurants plummeted, and
Feixi old hen fast food chain stores experienced
great setbacks? In the face of the crisis,
Shu Congxuan thought of a way.
He invited the mayor of Hefei to eat chicken at Feixi Old Hen Fast Food Restaurant, and promoted the marketing with the help of the news event that * * * officials took the lead in eating chicken during the bird flu period,
which made the "Feixi Old Hen" expand its popularity in the predicament.
With the increase of storefronts,
some customers began to question whether so many chickens were all free-range chickens, and
they had doubts about the quality of chickens.
In order to reassure people,
Shu Congxuan thought of an idea.
he opened the first chicken
cultural exposition park in China-an old hen ecological home covering an area of
2,2
.
The park has beautiful scenery,
dense forests,
On the basis of ecological breeding and seedling cultivation, an agricultural leisure and holiday park integrating catering, accommodation, experience and entertainment has been built.
in the garden, there are chicken farm, chicken observation platform, chicken fighting farm, chicken catching farm, chicken fun exhibition room, and
hundred chicken banquet hall. Visitors can watch chickens, fight chickens, eat chickens and buy chickens.
The establishment of the ecological home of Feixi old hen not only increased people's trust in
Feixi old hen
chicken in fast food restaurants
, but also further improved the brand benefit of Feixi old hen. 4. Write a composition on the topic of "delicious food"
Today, I introduce a delicious snack-steamed buns.
where should I start the introduction? That should start with the first time I ate steamed buns.
One Spring Festival, my mother took me to the Yuyuan Garden to watch the lanterns. After watching the lantern festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as we entered the door, we found a sea of people inside. We waited in line for a long time before it was our turn to get a seat. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you finish eating so much?" Mother showed a mysterious look and said, "You will know later."
after a while, the waiter brought four small steamed buns. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I looked at the steamed buns carefully, and they were whisked and thin-skinned. There seemed to be a bag of juice in them, which was similar in shape to steamed buns. No wonder they were called steamed buns. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp. I picked up a steamed bun and stuffed it into my mouth, but I spit it out before I even tasted it. It turned out that the steamed bun was very hot. Mom said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious. Sure enough, the four-guest steamed buns were finished by my mother and me in a short time.
After listening to my introduction, your mouth is watering. What are you hesitating about? Try steamed buns quickly. My favorite delicious saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing roast duck, Suzhou dried tofu, etc. But I have a soft spot for kung pao chicken. kung pao chicken is the specialty of Shuncheng Hotel. Once I asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter smiled and said, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often cooked kung pao chicken for him. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. When I smelled it with my nose, I couldn't help but drool. When I saw it, there was a flower in front of this bright diced chicken, and it was all red. It's like some rubies inlaid next to diced chicken. I put a piece in my mouth, only to feel the tip of my tongue slightly numb. When I chew it gently, it's tender, crisp and delicious, like chicken but not chicken, like meat but not meat, and it's wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and said with a smile, "The taste of kung pao chicken really deserves its reputation." 5. Composition of Hefei-style snacks < ! There will be a long queue at the window where you buy sesame cakes at noon and afternoon every day.
hehe ~ ~ that's awesome. In addition to baked wheat cakes, there are roast duck, various kinds of pasta, vermicelli burgers and so on, which are much more special and inexpensive.
You can also order food on the second floor. My favorite food on the second floor is "sliced duck". Luzhou Roast Duck Restaurant has been famous for decades, and its duck cooking is a must. Its sliced duck skin is crisp, and the fat is not very thick. A little thin duck meat is covered with sweet noodle sauce, mixed with shredded garlic, wrapped in dough and chewed down.
I don't even change the shark's fin and abalone ~ ~ But the service inside is really not good, after all, it's still state-run. Eating in it must follow the principle of "do it yourself and have plenty of food and clothing!" The basic principles of.
The location is diagonally opposite to Hefei Gulou Commercial Building on Suzhou Road, with a branch at the entrance of the Town God Temple on Feifeng Street and a second branch on the first floor of Happy Paradise KTV on Ningguo Road. Purple Grape Old Shop, which has been open for more than ten years, has a certain reputation in Hefei, especially its old shop, which has the best taste and is located in the Chenghuang Temple.
The storefront of the old shop is very small and difficult to find, and the decoration inside is very good.