Introduction: Teach you how to make versatile cold sauce and cold dish Dont Ask For Help, and novices can also make delicious food

Seeing many fried, fried, boiled and stewed foods in hot summer can't arouse your appetite, and you always want to eat some cold, crisp and refreshing food, so the hot snacks in summer are generally cold skin, cold noodles, rolled noodles and cold dishes that are appetizing and greasy.

The cold dishes cooked in many noodle restaurants in our hometown are particularly delicious. I was always curious before. Why are the cold dishes in Huimian Noodles Pavilion so delicious? The taste I made at home always felt too general. Later, after consulting the chef in the noodle restaurant, I understood the reason why it was not delicious. It turned out that making cold salad was not just as simple as putting salt and seasoning, but it would be more delicious with some ingredients and seasonings.

Today, I will share with you the practice of this universal cold sauce. After learning it, whether it's cold salad, cold rice noodles, hot and sour powder or hot pot dipping, it's delicious to make saliva chicken and husband and wife lung slices. Even beginners can make delicious cold salad. Let's take a look at the detailed production process!

preparation of ingredients: millet spicy, string pepper, raw sesame, shallot, minced garlic and Chili noodles

1. The ingredients used to make this universal cold sauce are relatively simple, and they are all common ingredients in our lives. First, dig 1 spoon of Chili noodles. The Chili noodles must be fragrant but not spicy. Cut the millet into rings, cut the line pepper into rings, cut the shallot into chopped green onion, chop a few garlic cloves into minced garlic, and then prepare a proper amount of white sesame seeds. Put them in the bowl. Friends who like coriander can also prepare some coriander and cut it in, because I am sensitive to the fragrance of coriander, so I won't let it go today.

2. After the pot is heated, add rapeseed oil to heat it. Peanut oil can also be very fragrant. When the oil temperature is 7% hot, first pour some oil on the garlic pepper, and then stir it evenly. This step can only burn the pepper and garlic, but it can't stimulate their fragrance. The second step is to pour the remaining hot oil, which completely stimulates the fragrance of garlic and pepper.

3. Next, add seasonings, such as salt, soy sauce, balsamic vinegar, white sugar, soy sauce, chicken powder, and friends who like hemp can add some pepper powder, and after stirring evenly, this universal cold salad juice will be prepared.

4. If we have children at home, we can also prepare a cold sauce that is not spicy, so we don't need to put peppers and Chili noodles. Add minced garlic, chopped green onion, sesame seeds and coriander to the bowl, then add seasoning oyster sauce, soy sauce, sugar, chicken powder and sesame oil and mix well.

the universal ratio of cold sauce is: 1 spoon of millet spicy, 1 spoon of green pepper, 1 spoon of raw sesame, 1 spoon of shallot, 2 spoons of minced garlic, 1 spoon of Chili noodles, 2 tablespoons of soy sauce, 1 spoon of balsamic vinegar, half a spoon of sugar, and just a little of the remaining seasoning.