Greece is a southern European country. Greece is known as the birthplace of western culture. In addition, it is located at the junction of Europe, Asia and Africa. It has rich historical, time and cultural characteristics, which also brings basics to the development trend of its special cuisine. Greek snacks include all kinds of fresh ingredients, including vegetables and fruits, legumes, dried fruits, yogurt, cheese, cereals, fish, seafood and a little meat. So I'll introduce you to what you must eat when you go to Greece! Special cuisine knows no national boundaries. This article takes you to learn about the vegetable and meat dishes of Greek cuisine. From simple to exquisite, they are classic dishes, which make food lovers from all over the world who come to Greece very satisfied. From Greek-style fruit salad to Pastitsio, these are all must-eat delicacies when you come to the Greek Islands. Greek Pita

pita is a kind of round flat chaotic wheat skin, like a bag. Pita began in the Middle East and its Mediterranean region. Later, with the spread of Greek culture to the east, this kind of special food spread to Arabia, India and Afghanistan. Greece began to make Pita gradually, but Greek Pita was just a kind of shriveled chaotic skin, and it didn't swell. Pita cake can give people a lot of protein food, various vitamins and nutrients and plenty of kinetic energy, but the fat rate is very low. In the 197s, pita cakes first became popular in the West because of such interesting characteristics. They filled a variety of foods into bags and made pita cakes with stuffing, which was affectionately called "pita pie". Even so, some serious bakers will seriously distinguish pita pie from pita pie. Souvlaki soufulachi

can be regarded as the Hamburg of Greece. At least before the real hamburger appeared in Greece, they were the perfect substitute for hamburgers. Even today, they are still called Greek hamburgers. Souvlaki is generally some meat food placed in a very large vertical barbecue grill, such as beef and mutton, beef or raw pork. The way to cook Souvlaki is to cut the sliced meat from a whole piece of meat, and then put it in the round pita chaotic skin together with oil wheat vegetables, tomatoes, onions and Suddards. Some tourists strongly recommend that the cucumber-yogurt-garlic sauce is the most delicious in Souvlaki. Fried cuttlefish ring/fried anchovies

Fried cuttlefish ring is a favorite seafood dish in ionian islands, Greece, and Kalamari is the Greek word for cuttlefish. Each cuttlefish ring wrapped in wheat flour is fried with edible olive oil. In addition, there is another kind of fried seafood with more flavor: fried anchovies, which is also a delicious food that you can't miss during your trip to Greece. This is a kind of fish, which is not covered with flour, but fried immediately after being coated with salt. The flavor of the channel is salty and crisp, so it makes you drool when you think about it. Pita

Pita is a kind of annular bag-shaped pastry, which is widely popular in Greece, Turkey, Balkan Peninsula, eastern Mediterranean and Arabian Peninsula. The "bag" in pita cake is produced by steam inflation, and the chaotic skin becomes more and more flat after cooling, leaving a bag in the middle. Greek puffs

are the sweetest dessert in tea time, with crispy skin, soft and fragrant pure honey and faint cinnamon fragrance, and crushed dried fruit to enhance the taste! Greek yogurt

A dessert with whole milk and yogurt powder as the main raw materials. The difference with ordinary yogurt is that there is no whey protein, and the viscosity is between yogurt and cheese, which is better than ordinary yogurt, and at the same time the fat rate is lower.