There are many Korean specialties and famous foods, such as barbecue, fried rice cake, bibimbap, fried chicken, ginseng soup, seasoned beef, Korean food, army soup, crab sauce and cold noodles.

1 Korean food barbecue

The most basic thing to taste in Korea is barbecue. Roasted pork belly is highly recommended, with a moderate proportion of lean meat and fat meat. The barbecue shop will cut it into the best size and thickness, and the gravy will be rich, mellow and delicious.

2. Korean food fried rice cakes

Korean rice cakes are different from China rice cakes. Even rice cakes are not only different in shape (everyone knows that Korean rice cakes are long and round), but also different in glutinous rice, that is, rice is made by beating.

3. Korean food bibimbap

Bibimbap, whether it is staged as a noble court meal in Dae Jang Geum or in many Korean dramas such as Romance Full House, is so appropriate for the protagonist to wolf down his food at will.

As the highest traditional diet in Korea, fried meat and various vegetables are mixed with white rice and eaten with Chili sauce or seasoning. It is not only delicious and healthy, but also easy to make and eat. It is the best diet on the plane.

4. Korean fried chicken

Why don't you eat local fried chicken when you travel to Korea! With the popularity of the popular Korean drama "You from the Stars", the popularity of fried chicken in South Korea is heating up again.

Korean fried chicken has original flavor and other sauces. It's delicious and not greasy. Although the appearance is very similar to KFC's, the taste is completely different. As for its difference, we need to experience it ourselves and experience the favorite taste of money.

5. Korean cuisine ginseng chicken soup

Broilers are stuffed with glutinous rice, dates, chestnuts and famous ginseng, and cooked for a long time. The chicken is tender and smooth, the chicken soup is fresh and fragrant, and it has a strong ginseng flavor. Some shops also use various Korean herbs to stew ginseng chicken soup, which has a unique taste and is more nourishing.

6. Korean flavored beef

Seasoned beef is also a dish with Korean characteristics. Beef is seasoned with a special sauce and piled up with vegetables, mushrooms and vermicelli. And fry in a pan. Needless to say, lean beef is delicious and fresh, which is a unique taste that Koreans like.

You can eat it wrapped in leaves like barbecue, or you can mix soup and ingredients with rice. Especially suitable for eating spicy food.

7. Korean food is Korean food.

Ding Han's food is usually large and small plates and bowls, and various colors of red, yellow, white and green can stimulate appetite immediately visually. The number and variety of dishes are small, which makes people feel exquisite. You can taste all kinds of Korean food in one meal. Generally, every dish can be added for free.

8. Korean cuisine army soup

Army soup is a Korean hot pot, which is made of kimchi, vegetables, lunch meat and crispy sausage. It is steaming and tastes sour and spicy. The "discussion" originated in the suburbs of Seoul was handed down by the US military after the war, hence its name.

Instant noodles, vermicelli, rice cake, cheese, jiaozi, etc. Some stores will serve them together in soup and some stores need to order them separately. In addition, the ingredients in the soup can be added in sequence.

9. Sauced crab in Korean cuisine

Sauced crab is a raw crab soaked in soy sauce. Although it is raw, it has no smell. Raw crab meat melts in the mouth and is mixed with special sauce, so people who are resistant to fresh food will become addicted once they eat it.

10, Korean cold noodles

Cold noodles are noodles made by mixing a small amount of mung bean flour with wheat flour, adding thin-skinned meat, cucumbers, pears and other vegetables and eggs as foil, and pouring beef soup cooked for a long time on ice.