The bursting black chocolate Oreo snowskin mooncakes can be refrigerated for a while before eating~.

Heiqiao Liuxin is so delicious.

180g milk, 20g corn oil, stir until completely emulsified, 40g glutinous rice flour, 30g rice flour, 30g starch powder, 20g 0-calorie sugar, add all the powders (except the powder for coloring), stir until there are no particles, sift

, cover with plastic wrap, prick a few holes with toothpicks, microwave on high heat for 5 minutes, or boil water and steam for 20 minutes.

Squeeze the dark chocolate sauce into the filling mold, freeze it in the refrigerator overnight, unmold and freeze for later use. 140g cream cheese, 40g crushed Oreos, 20g powdered sugar. Mix the ingredients, mix and stir evenly, put 20g of filling into a filling, and form a dough.

Form into cheese balls and refrigerate until ready.

Add 3g cocoa powder to the ice skin, knead it evenly, divide it into 10 portions, about 30g/portion, flatten it and add Oreo balls, knead it into a ball shape, coat it with cooked flour, and press it into shape with a mold.

I've contracted this year's mooncakes, come and pick one~