Which one is hotter, the first volt, the middle volt, the last volt?
Which one is hotter, the first volt, the middle volt, or the last volt? Let me give you a detailed answer from Holiday.com! Which one is hotter, the first volt, the middle volt, or the last volt?
Zhongfu is the hottest stage
"Fu" can be called "Long Summer", and "Sanfu" is the collective name for the first, middle and last days of the year. The hottest season occurs from mid-July to mid-August in the Gregorian calendar every year. During the three-volt period, the temperature is high, the air pressure is low, the humidity is high, and the wind speed is low. The hottest period is the mid-volt period. "Fu" means hiding yin energy in the heat, which has a warning effect. During the three-volt period, the temperature is high, the air pressure is low, the humidity is high, and the wind speed is low. The hottest period is the mid-volt period.
Why is Zhongfu the hottest? After entering Zhongfu (July 17th), the surface humidity becomes larger. The ground absorbs more heat every day and emit less heat. The heat on the surface layer accumulates, so one day Hotter than ever. Entering mid-voltage, the heat accumulated on the ground reaches the highest value, and the weather is the hottest. In addition, there is more rain in summer, the air humidity is high, and the heat capacity of water is much greater than that of dry air. This is also an important reason for the sweltering heat in the dog days. During the mesotropic period (July 27 to August 15), the subtropical high pressure strengthens. Under the control of the subtropical high, the downdraft inside the high pressure makes the weather clear and cloudy, which is conducive to sunlight and ground radiation warming. The weather is even hotter.
What to eat during the Dog Days?
According to traditional Chinese medicine, the "Fu" of Dog Day means that Yin Qi is forced by Yang Qi to be buried underground. Dog Days are the days when Yang Qi is most abundant in the year. It is also a good time to use food supplements to dispel the cold in the body and cure winter diseases and summer diseases.
Taking food tonic during the dog days is a dietary tradition that has been passed down since ancient times. There are different tonic customs in different places. People in the north believe that it is appropriate to eat pasta on Futian. As the saying goes, "Dumplings are for the first time, noodles are for the second time, and eggs are for pancakes and eggs during the third time." In the eyes of southerners, "rooster on the head, dog on the second leg, fish and red date belly on the third leg" is the proper way to eat it.
Let’s talk about eating chicken with your head down first. In my hometown of Hunan, every night, no matter in the city or in the countryside, major restaurants will advertise the seasonal delicacy "Fu Chicken" to attract customers. Every household will also slaughter a rooster and cook it with ginger and perilla. And eat it. Hunan is located in the subtropical zone, surrounded by mountains on three sides and facing water in the north. The climate is particularly hot and humid. The ancients believed that the rooster that had just crowed had the strongest yang energy and had the effect of removing dampness and coldness, so they formed the habit of eating chicken with their heads down. According to traditional saying, men who eat rooster on this day can strengthen their muscles and bones, nourish their kidneys and yang, relieve heat and detoxify, and they will not be afraid of the heat during the dog days. And if a little boy eats this rooster, he will grow taller and stronger, will not get prickly heat in hot weather, and will be bold in doing things when he grows up.
"Fuji" is easy to make and is a tonic delicacy that can be made at home. First, kill, clean and cut the rooster into large pieces. Pay attention to retain the edible chicken gizzards, liver and other offal. At the same time, wash and slice the rooster, wash and dry the perilla. It is actually better to use old ginger for frying roosters, but most rural people grow their own ginger. For convenience and savings, you can also dig some immature ginger from the ground. Zi ginger is fresh and crisp, but its spiciness is far inferior to that of old ginger, so you need to prepare more. As the saying goes, "If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe medicine." In summer, eating more ginger in moderation can effectively remove dampness and coldness and enhance resistance. There are two types of perilla leaves: perilla and perilla. In rural areas, they are a seasoning that can be seen everywhere in the grass behind the house. The perilla used for frying the rooster is, as the name suggests, purple perilla leaves. Its taste is much purer and more fragrant than that of white perilla, and it has the effects of dispelling cold and regulating qi. Heat a small amount of home-pressed tea oil in the pot, add the cut chicken pieces and stir-fry until the chicken turns slightly white, add ginger slices, pour in dark soy sauce, white wine, and mature vinegar, then add perilla and chicken offal slightly Stir-fry until cooked, then add water, simmer over low heat, sprinkle in appropriate amount of salt and stir over high heat for 10 minutes before serving. In order to pursue a better dietary supplement effect, some methods will add another herb, Lu Jing Jing, which is said to be able to dispel wind, detoxify, nourish essence, and strengthen bones. However, roadside thorns have a strong grassy smell, which presumably will seriously affect the taste of chicken, so most people don't use it.
In the southern Hunan area where I currently work, the culture of eating chicken in Futian seems not as strong as in northern Hunan. But this place likes to eat chicken, duck, goose and other poultry meat all year round. When choosing chickens, we pay special attention to big, muscular roosters. There is a famous local dish. The more refined locals call it "Roast Chicken Gong", while the more crude ones call it "Saucy Chicken Gong". The signs of both can be seen everywhere in front of restaurants on the streets, but they are actually the same thing. Plant vegetables. It is called "roast chicken" because the cooking method of this type of chicken is similar to that of braised chicken; it is called "saucy chicken" because when the chicken is plated and served, the two testicles of the rooster are prominently placed on the plate. In the center, the attendants at the social occasion serve the guests to enjoy. Whenever I encounter such a situation, I have always been confident that I will not refuse any food no matter how strong it comes, but it still inevitably causes a feeling of nausea. I have always thought that chicken has a strange smell since I was a child. In addition, I was weak when I was young. My family always tried to stew chicken with medicinal herbs to supplement my nutrition. However, eating chicken every time was a chore for me, and I even resisted eating it. Chicken was spanked by her furious mother. With this shade, when I grew up I never touched chicken under any circumstances.
Compared with the rooster from the first dog days, the dog meat from the second dog days is more coveted. As the old saying goes, "Three rolls of dog meat will make the gods unstable", and "Drinking dog meat soup during the dog days will turn you into a quilt in the winter." Dog meat has always been widely recognized for its delicious taste and nourishment.
There are many opinions on the importance of eating dog meat. In the past, almost every household in rural areas kept dogs to look after their homes and homes. Gradually, people developed feelings for dogs, and eating their own dog meat became an unbearable and embarrassing thing. So many people adopted the method of making dogs easy to eat, exchanging and slaughtering dogs raised by different families to eat. To evaluate the quality of a meat dog, first of all, the female is definitely inferior to the male in terms of gender. After the female dog gives birth to puppies, her nutrition is lost, and her nourishing effect is greatly reduced. Among male dogs, the big yellow dog is the best. Secondly, the female dog is better than the male. It is a black dog, and then it is a white dog, a spotted dog, a hemp dog and other mixed-colored dogs. There is also a saying that dogs of different ages have slightly different nourishing effects. Young dogs nourish the kidneys, middle dogs nourish the blood, and old dogs nourish the blood. Get rid of rheumatism. Although these statements may not necessarily be completely scientific, I always believe that any old tradition that can be widely circulated in a place, even if it is groundless, still has a certain amount of experience accumulation and customs, and is worth savoring. of.
Regarding dog meat supplements, I heard my grandpa say that you cannot slaughter a dog directly with a knife, because after the dog is knifed, all the blood will be drained, which will also lead to the loss of nutrients. It is best to use water flooding. Or the way of hanging bundles. Moreover, the slaughtered dog must be hung at a high place and cannot be placed directly on the ground, because the dog is born from the earth. If it comes into contact with the earth, it will always have a breath of destruction and will suffer more sins. My grandpa was a clever and kind-hearted man who knew many crafts, but I had never seen him kill a dog. He liked to tell me these past events. He said that in the old days, poor families were reluctant to kill their own dogs and had no money to buy dog ??meat, so they would just buy cheaper dog heads to satisfy their cravings. It is said that there is more meat on the dog's head, and there is a saying that "one dog head is worth three sheep heads".
The most classic and common way to eat dog meat in Futian is to cut it into large pieces, fry it dry and then stew it. A more generous family usually invites friends to gather together and cook a whole dog's meat in a large iron pot on a firewood stove. It is served in a large basin for a dozen or so people. I ate up all the soup with rice. Generally, when stewing dog meat, a few green-shell duck eggs or free-range eggs are stewed together in the pot, which is called dog eggs. This kind of dog eggs absorbs the nutrients of dog meat, but its temperament is not as strong as that of dog meat. It is most suitable for the elderly and children who are weak. Children who eat dog eggs do not wet the bed at night, are not afraid of heat in summer, and are not afraid of cold in winter.
Dog meat is an extremely warming food, which can be felt in the cold winter. As long as you eat dog meat during the day, no matter how cold the weather is, your whole body will feel warm when you sleep under the quilt at night. Why can we eat dog meat when the weather is so hot? It is said that eating dog meat, a hot meat, can echo the yang energy in the body and achieve the effect of "using yang to control yang" when the yang energy is at its peak.
Moreover, although the dog days are hot, the human body is easily invaded by heat, moisture, and evil spirits. Only by eating some dog meat at this time can you sweat profusely, and the accumulated heat and toxins in the body will be discharged with sweat.
But everything has a degree. I always think that eating dogs should be done in moderation. I remember that when I was about five or six years old, a retired old man from a wealthy family in the same village died, and the funeral was held with great pomp in the village. It was Dog Days at that time, and my grandma took me to sit at the gate of the old house, watching the huge funeral procession pass by. Grandma said that the old man had enjoyed his life too much. He couldn't stand it after eating too much dog meat the night before, and he died all of a sudden. I don’t know why, twenty years later, my grandma has long been buried in the mountains, and I have grown up, but I often think of that day.
I have always been okay with eating dog meat. Speaking from the bottom of my heart, I think it would be really sad to kill someone’s own dog when it is well-bred, and the act of stealing someone else’s pet dog is even more despicable. My family has not kept dogs for many years, and we almost never buy dog ??meat to eat. Since I was bitten by dogs many times as a child, I stay away from dogs of any breed. But I have to be honest, if I go to someone's home as a guest and there happens to be a big piece of dog meat on the table, I still can't help but eat it. After all, dog meat as food is indeed delicious, and saliva cannot lie.
On the day of Dog Day, it used to be the custom to eat soft-shelled turtles. Soft-shell turtle is also called water fish or foot fish in our area, and both "soft-shell turtle" and "foot fish" are pronounced as "foot" in the dialect. We usually joke about who picked up two "foot fish". Most of the time we are laughing at the person who stepped into the ditch because of his lack of eyesight and got his shoes wet. Nowadays, not many people eat soft-shelled turtles in Futian. This is mainly because good soft-shelled turtles are rare and the cheap ones on the market are all farmed. The taste and nutritional value are vastly different from wild ones. I heard from my dad that when they were young, there were turtles everywhere around the ponds and ditches. On hot days, they would lie on the willow trunks by the water to enjoy the coolness. When people approached, they would quickly dive back with a "thump". in the water. "At that time, turtles were plentiful and cheap, but they tasted really good." Mr. Wang Zengqi seems to have described that in the past, when children ate turtles, they always had to prepare a cup of tea and a wet towel to prevent their mouths from getting stuck. Think about it, how rich is the collagen in that kind of turtle!
I haven’t eaten turtle a few times since I was a child, and I always encountered it at banquets, so I didn’t feel indifferent. It was tasteless because the sauce tasted too strong, but it didn't leave a good impression. Recently, I heard that eating small turtles is popular as a late-night snack. I don’t know how it tastes. But I always feel that it is a pity that the little turtle was eaten.
Of course, in the dog days of summer, it is also popular to eat belly slices stewed with red dates, pig's feet stewed with beans, and other foods that can nourish and nourish the skin. Most of these are designed for women. In our country, pork belly and pig's feet are the first choice gifts from son-in-law to mother-in-law, because they mean to wish mother-in-law her eternal beauty.
But having said that, I don’t think there is anything specific about when the above foods should be eaten, how they should be eaten, and what effects they have. Now that we are fortunate to live in such an era of abundant material, we don’t have to count the days in the almanac to eat anything!
But how much I like these food customs in the dog days of summer! Pass Through food, through tradition, we can not only enjoy the pleasure of eating and drinking, but also experience an unchanging, concrete and pyrotechnic sense of happiness in this ever-changing and confusing era. This is how people live in this world. The color and charm it deserves. ;