1, which can be used as seasoning in cooking, bean jelly and pancake spreading, and is mainly used for sizing and thickening meat raw materials.

2, increase the viscosity, mainly to make soup in soup, which is what we often call thickening.

3. Soften the meat, make the meat more tender and smooth, and improve the taste.

4, raw flour has a strong gelatinization effect, hanging on the surface of food during cooking, which can protect the nutrition and taste of the food inside.

Extended data:

The use of raw flour

The shelf life of raw flour is generally long, and you can use it for a long time when you buy a pack. Raw flour mainly includes bean raw flour, potato raw flour and sweet potato raw flour. To cook different dishes, use different raw flour.

1. When making bean jelly and cold rice noodles, potato flour is usually used. The method is to add some water and a small amount of coagulant to the flour and cook it until it is dry.

2. When frying meat dishes, such as fish-flavored shredded pork, mix raw flour, cooking wine and shredded pork together and mix well. Stir-fried shredded pork will be particularly tender and smooth.

3. When wrapping jiaozi, the dough easily sticks to the chopping board. You can sprinkle some raw flour on the chopping board, which is easy to solve this problem and better than flour.

Reference: Baidu Encyclopedia-Raw Powder