The delicacies in Zhuhui District include jelly, fish head tofu, lotus leaf rice, Guanyin bamboo shoots, Yulin fragrant waist, moldy tofu, snails, etc.

1. Bean jelly: The raw material is the core of the jelly vine, which is usually cut into slices or strips and mixed with some seasonings to give it a refreshing taste.

2. Fish head tofu: Boil the fish head and tofu together. The soup is milky white and the fish meat is fresh and tender. When scooped into a bowl of soup, it is delicious and has extremely high nutritional value.

3. Rice wrapped in lotus leaves: The delicious fried rice is paired with lotus leaves. It tastes slightly fragrant with lotus leaves. It tastes fresh and not greasy at all, and tastes soft and refreshing.

4. Guanyin bamboo shoots: Bamboo is abundant here, so the selection and production of bamboo shoots are more particular. The fat and small bamboo shoots are more likely to be favored by the locals. They are cooked first and then dried, and soaked with tea oil. The longer they are made, the better.

The better the bamboo shoots are.

5. Yulin Xiangyao: The production process is complicated and requires a lot of materials, such as pork loin, lean meat, fatty meat, pork belly, mandarin fish meat, etc., and it is made with seasonings. A variety of snacks are combined into one bowl. It is the traditional name of Hengyang

Vegetables and extremely nutritious.

6. Molded tofu: delicious and spicy, brightly colored, fragrant and mellow, with endless aftertaste, and very appetizing for meals.

7. Snails: This dish is often seen on the summer dinner table in Hengyang. Strong men eat a bottle of wine and a plate of snails. Not to mention how refreshing it is, especially children. They just pick up the snails with their hands and suck them into their mouths.

The smile on his face shows how delicious this dish is.